Last Updated on June 13, 2024
We have a quick and easy Chicken Alfredo Bow Tie Pasta Recipe. It’s also very versatile and can be changed every night for a different dinner!
The bow-tie pasta shapes allow you to get more sauce with every bite. Not to mention it’s a fun pasta to use that will surely entertain the kids. You can easily add more meats, spices, herbs, and aromatics to make it more flavorful.
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What Is Bow Tie Pasta?
Let’s talk about one of the coolest pasta shapes out there – bow-tie pasta. You might see it called “Farfalle pasta” or “butterfly pasta,” and it’s not just because it looks like a bow – it’s practically pasta fashion!
Now, what makes bow-tie pasta a star in my kitchen? This pasta is a sauce-holding superhero. Seriously, every bite is like a flavor explosion. If you haven’t tried it yet, you’re missing out on some serious traditional and very cool pasta fun!
Like most other types of authentic pasta, the magic behind bow-tie pasta lies in its simple yet perfect combo of ingredients.
I am talking about semolina flour (that coarse durum wheat goodness), a pinch of salt, all-purpose flour (the kitchen MVP), and, of course, those trusty large eggs.
Once the pasta dough is made, it’s rolled out into a sheep, cut into ribbons with fluted edges, and divided into squares. Then, the center of each is pinched to form the bow tie shape.
This pasta does come in various sizes, making it even more fun. You can use fresh or dried pasta for this recipe. Both are equally delicious and have their own set of pros and cons.
Tasty Chicken Alfredo Bow Tie Pasta Recipe: Important Tools
I suggest you study this list in detail. After all, I prepared it only after many trials and errors, highlighting the best ingredients.
Ingredients for the pasta
- 14 ounces bow tie pasta, fresh or dried
- 1 pound boneless skinless chicken breasts, sliced
- Salt and pepper, to taste
- 1 1/2 teaspoons Italian seasoning
- 1-3 tablespoons olive oil, for frying
- 2 tablespoons salted butter
- 4 garlic cloves, minced (or garlic powder)
- 1 1/2 cups heavy cream
- 1 1/2 cups Parmesan cheese, grated
Equipment
- Measuring cups and spoons
- Mixing bowls
- Large pot
- Strainer
- Frying pan
- Tongs
- Serving bowl, optional
My family and I love pasta and have been using this form of pasta for many years because they look so good on a plate.
Step-by-step instructions
Let`s do it together.
Step 1: Cook your pasta
To start, bring a large pot of water to a rolling boil. Remember to season it with salt and oil. Then, cook your bow-tie pasta for roughly 11 minutes (if dried).
You can also read the package instructions to ensure you cook the pasta to al dente.
Once cooked, strain the pasta from the water, toss it in some olive oil, and set it aside for later.
Step 2: Cook your chicken strips
Now, let’s dive into the chicken prep. First things first, bid farewell to any bones and skin hanging around.
Give skinless chicken breasts a good pat-down to dry, and then sprinkle them with salt, pepper, and Italian seasoning.
Time to turn up your medium heat! In a trusty frying pan, drizzle some olive oil and let it warm up over medium-high vibes.
Now, the grand entrance for your seasoned skinless chicken breast strips – into the hot pan they go.
Let them sizzle and dazzle for a good 8-10 minutes, making sure every side gets that golden brown love.
Once your chicken reaches the pinnacle of perfection, whisk it away from the heat and let it chill on the sidelines for a bit.
Step 3: Make the Alfredo sauce
Grab that pan you used for the chicken and let’s work some magic.
Melt a generous amount of butter in there – trust me, it’s going to amp up those savory, meaty vibes in your sauce.
Once that butter is all liquid gold, dial down the heat to medium-low and toss in some minced garlic.
Now, it’s cream time.
Pour it into the pan, and bring the whole mix to a boil.
When things get bubbly, ease up on the heat and let it simmer for about 5 minutes. Keep an eye on it, we’re aiming for that perfect thickness.
Give the sauce a good stir now and then, so it doesn’t get too cozy with the pan and start misbehaving.
Then, sprinkle in some grated Parmesan cheese. Stir and keep at it until that cheese melts.
Step 4: Assemble the pasta
Finally, in a large serving dish or pot, mix the bow-tie pasta, Alfredo sauce, and add chicken. You can garnish it with fresh herbs or more Parmesan cheese.
Serve immediately your pasta while it is still hot and enjoy with whole family.
Expert tips and tricks
- Now, let’s talk about elevating this chicken bowtie Alfredo pasta to a whole new level! Feel free to throw in some tasty extras like fresh spinach, vibrant baby tomatoes, a sprinkle of parsley, zesty chorizo, crispy bacon, or savory parma ham.
- Speaking of preferences, the beauty of this dish is its neutral flavor profile.
- For the best pasta experience, opt for fresh pasta. Its superior texture and richer flavor take things up a notch. However, if you’re in a pinch, dry pasta will still do the trick.
- Now, here’s a little secret for a meatier sauce: consider adding 1/2 cup of chicken broth. The chicken broth adds an extra layer of depth. But hey, if you’re a purist and want to keep it traditional with just the essentials, I get it.
- You can achieve that savory kick by using powdered stock instead of salt. It’s all about making it your own while savoring the classic bowtie chicken pasta.
Preparations Times And Servings
| Preparation Times | Cooking Times | Servings |
| 10 minutes | 30 minutes | 4 |
In Conclusion
Our chicken Alfredo bow-tie pasta recipe will make you feel like you’re in Italy! Serve it with your favorite glass of wine and enjoy!
Thanks for reading and if you want to find some other incredibly tasty dinner recipes, have a look on our site. We have loads more!
FAQs
How do you make chicken Alfredo bow tie noodles?
Once you've cooked the chicken, made the Alfredo sauce, and added the bow tie pasta, you're good to go. No need for complicated changes. Whether it's spaghetti, spirals, or shells, the recipe stays true.
What type of pasta is bow tie pasta?
Bow tie pasta is also commonly called "farfalle" or "butterfly pasta". These terms all describe the bow-like shape this pasta has. It isn't in any other means special other than its shape. This pasta is made with the same recipe as many others using semolina, AP flour, eggs, and salt.
How long does it take to cook bow tie pasta?
The exact amount of time it takes to cook bow tie pasta is determined by the type of pasta you use. Dry bow tie pasta will take roughly 11 minutes to cook. Fresh bow tie pasta, on the other hand, can take as little as 4 minutes. Fresh pasta is already partially hydrated. So, the eggs just need to be cooked for them to be edible.
What is bow tie pasta made of?
Bow tie pasta is different from regular pasta. It's actually made from a combination of semolina flour, all-purpose flour, and a couple of eggs. This gives it a unique yellow color and tender texture. While many other kinds of pasta also use semolina (coarse durum wheat flour), the shape is what makes bow tie pasta truly unique.
Easy Chicken Alfredo Bow Tie Pasta Recipe in 30 Minutes
Equipment
- Measuring cups and spoons
- Mixing bowls
- Large Pot
- Strainer
- Frying pan
- Tongs
- Serving bowl, optional
Ingredients
- 14 ounces bow tie pasta, fresh or dried
- 1 pound boneless skinless chicken breast, sliced
- Salt and pepper, to taste
- 1 1/2 teaspoons Italian seasoning
- 1-3 tablespoons olive oil, for frying
- 2 tablespoons salted butter
- 4 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 1/2 cups Parmesan cheese, grated
Instructions
- Cook your pastaTo start, bring a large pot of water to a rolling boil. Remember to season it with salt and oil. Then, cook your bow tie pasta for roughly 11 minutes (if dried).You can also read the package instructions to ensure you cook the pasta to al dente.Once cooked, strain the pasta from the water, toss it in some oil, and set it aside for later.14 ounces bow tie pasta, fresh or dried
- Cook your chicken stripsNext, prepare your chicken by removing any bone and skin. Then, pat it dry and season it with salt, pepper, and Italian seasoning.Heat some olive oil in a frying pan over medium-high heat. Then, add your chicken strips inside the hot pan and cook them for 8-10 minutes. Make sure all the sides are nicely browned.Once your chicken has been fully cooked, remove it from the heat and set it aside.1 pound boneless skinless chicken breast, sliced, Salt and pepper, to taste, 1 1/2 teaspoons Italian seasoning, 1-3 tablespoons olive oil, for frying
- Make the Alfredo sauceNext, melt the butter in the same pan you cooked the chicken in. This will add more savory meaty flavors to the sauce. Once the butter is melted, reduce the heat to medium-low and fry the minced garlic.Next, add the cream and bring it to a boil. Once boiling, reduce the heat and allow it to simmer for 5 minutes, or until it starts to thicken. Stir the sauce regularly to prevent it from burning to the pan.Once it starts to thicken, stir in the grated Parmesan cheese. Keep mixing until all the cheese has melted and your sauce is silky smooth.2 tablespoons salted butter, 4 garlic cloves, minced, 1 1/2 cups heavy cream, 1 1/2 cups Parmesan cheese, grated
- Assemble the pastaFinally, in a large serving dish or pot, mix together the bow tie pasta, Alfredo sauce, and cooked chicken. You can garnish it with fresh herbs or more Parmesan cheese.Serve your pasta immediately while it is still hot.1 1/2 cups Parmesan cheese, grated
Notes
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
