Chicken In a Biskit Recipe – Mouthwatering!
This chicken in a Biskit recipe will leave you asking for more because they are deliciously tasty crackers flavored like buttery chicken.
This is a very versatile recipe, and it can be made with any cut of chicken, or even with turkey if you’d prefer. The only important thing is to use the right kind of flour. This is to help make the chicken crispy, and the biskits soft and chewy.
You can use any flavor of breadcrumbs, but the original is made with cheese. Some people like to use Kraft Cheese, and we also like to use crushed crackers.
Chicken In A Biskit Recipe – 1
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon of garlic powder
- 2 tbsp powdered chicken bouillon
- 1½ teaspoons poultry seasoning
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ cup crispy chicken skin bits – optional
- ½ cup frozen rendered chicken fat, cut in cubes (chicken fat softens quickly)
- 1¼ cup buttermilk, cold from the fridge
Directions:
Step 1: Melt
Melt 2 tablespoons of butter and add 1/2 teaspoon garlic powder and 1/2 teaspoon poultry seasoning.
Step 2: Preheat the oven
Heat your oven up to 450 degrees F and place parchment paper on your baking sheet.
Step 3: Mix
Put all the remaining ingredients into a large bowl and whisk them to ensure they’re combined fully. Toss in bits of crispy chicken skin and mix once again, so they are evenly distributed.
Step 4: Cut the chicken fat
Cut the chicken fat into the flour using a pastry cutter or a butter knife. Add in buttermilk and mix thoroughly.
Step 5: Make your dough
Check your dough to see if it requires more flour. If it’s too wet, add some flour a tablespoon at a time until the consistency is right.
Place the dough on a well-floured surface and pat it into a thickness that you would like your biscuits to be – I’ve found that around 1/2 inch to 1 inch works best. You can make them round or square, but try not to manipulate them too much, so that it doesn’t affect the end result.
Step 6: Bake
Put your biscuits into your prepared baking dish and brush the tops with melted butter. Bake them for around 15 minutes, or until they have turned golden brown on the outside.
Step 7: Enjoy!
Serve them hot (or warm) with honey, butter, or another topping of your choice.
Important Tips
If you have plans to make this chicken dish, save a good amount of chicken skin, or ask the butcher to reserve at least a pound of chicken skin for you. To make it as crispy as possible, spread the skin out thinly on a greased baking rack, and season with salt and pepper.
Bake them at 400 degrees F for at least 2o minutes, or until they get crispy and turn golden brown. You can also try using chopped French fried onions to give additional flavor. Allow them to cool and continue with the rest of the recipe.
Read more about Chicken Salad Chick Recipe
Chicken In A Biskit Recipe – 2
Ingredients:
- 1 Box Chicken in a Biskit Crackers
- 1 egg
- 1 pound chicken breasts sliced into 6-8 strips
For seasoning
- Pepper
- Salt
- Italian seasonings
- Onion powder
- Garlic powder
- Paprika – at least ¼ tsp each
Preparation
Step 1: Preheat the oven
Preheat oven to 375 degrees F.
Step 2: Prepare your tray/pan
Line your baking sheet with foil. This helps for an easier cleaning process after cooking.
Step 3: Crumb mixture
Make the crumb mixture by pulsing the crackers in a food processor. You can also do this by putting them into a zipped storage bag and using a rolling pin to crush them until they reach fine crumbs. Add any seasonings of your choice and place the cracker crumbs into a shallow dipping bowl.
Step 4: Whisk and dip
In a separate bowl, whisk the egg. Dip your chicken pieces into the egg mixture, and then roll them in the bowl of cracker crumbs. Once coated, place them on the prepared baking sheet.
Step 5: Bake
Bake for at least 1 hour, or until they are fully cooked through. When they are fully cooked, the internal temperature will reach 160F.
Step 6: Serve and enjoy!
Serve them hot (or warm) for tastiest results. Enjoy your chicken in a Biskit recipe, with sides of your choice. You can also make a sauce to accompany this dish.
Learn more about Chicken Croquettes Recipe
Final Remarks
Chicken in a Biskit recipe is a much-loved dish to cook and enjoy. If you have kids, they will love the crispy chicken pieces, coated in the delicious gravy.
This chicken in a Biskit recipe is very easy to make and does not require any special skills. You can serve this chicken dish as a snack, or you can serve it as part of your dinner. If you like this chicken in a Biskit recipe, then please do let us know. A must-try recipe for every budding chef.
Don’t forget to share your results after trying these recipes. We look forward to hearing from you!
Frequently Asked Questions
What flavor is Chicken in a Biskit?
Chicken in a Biskit is our favorite chicken recipe. It's a simple dish that takes very little time to prepare. Delicious chicken seasoned with garlic powder, chicken bouillon, poultry seasoning, salt and black pepper. It may sound simple, but it's incredibly tasty!
Is Chicken in a Biskit healthy?
Yes! Chicken in a Biskit is a great source of lean protein and low fat. It also contains many beneficial nutrients such as vitamin C, iron, and zinc.
What’s in Chicken in a Biskit?
Chicken in a Biskit has 100 calories and 4 grams of fat per serving. Chicken in a Biskit is a great source of lean protein and low fat. It also contains many beneficial nutrients such as vitamin C, iron, and zinc. Chicken in a Biskit is a delicious snack that your family will love. It’s low in saturated fat, high in protein, and has little cholesterol and no added sugars.
| Preparation Time | Cook Time | Servings |
| 10 minutes | 1 hour | 2 servings |
Chicken In A Biskit Recipe
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tbsp powdered chicken bouillon
- ½ tsp garlic powder
- 1½ teaspoons poultry seasoning
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ cup crispy chicken skin bits - optional
- ½ cup frozen rendered chicken fat cut in cubes (chicken fat softens quickly)
- 1¼ cup buttermilk cold from the fridge
Instructions
Melt 2 tablespoons of butter and add 1/2 teaspoon garlic powder and 1/2 teaspoon poultry seasoning.
Heat your oven up to 450 degrees F and place parchment paper on your baking sheet.
Put all the remaining ingredients into a large bowl and whisk them to ensure they're combined fully. Toss in bits of crispy chicken skin and mix once again, so they are evenly distributed.
Cut the chicken fat into the flour using a pastry cutter or a butter knife. Add in buttermilk and mix thoroughly.
Check your dough to see if it requires more flour. If it's too wet, add some flour a tablespoon at a time until the consistency is right.
Place the dough on a well-floured surface and pat it into a thickness that you would like your biscuits to be - I've found that around 1/2 inch to 1 inch works best. You can make them round or square, but try not to manipulate them too much, so that it doesn't affect the end result.
Put your biscuits into your prepared baking dish and brush the tops with melted butter. Bake them for around 15 minutes, or until they have turned golden brown on the outside.
Serve them hot (or warm) with honey, butter, or another topping of your choice.
Notes
Bake them at 400 degrees F for over 2o minutes or until they get crispy and turn golden brown. You can give them a different sensation by using chopped french fried onions. Allow them to cool and continue with the rest of the recipe.
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
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I’ve already shared this recipe with all of my friends. It’s too good not to pass along!