Dough:– 3 cups all-purpose flour (for a healthier option, you can use whole wheat flour)– 1 teaspoon salt– 1 cup unsalted butter (cold, cubed)– 1 cup ice waterFilling:– 1 pound ground beef and more ........................
1. In a large bowl I mix flour and salt to which I will then add butter. 2. Next, all that remains is to add cold water. It is better to do this gradually, forming a homogeneous ball of dough....and more ........................
1. In a skillet, I cook the ground beef over medium heat until browned. I drain any excess fat.2. I add the chopped onion and any additional vegetables I prefer.
1. I stir in garlic powder, paprika, salt, and pepper. I cook for another 2-3 minutes.2. I remove from heat and let the filling cool slightly before assembling the pockets.
1. I place the filled pockets on the prepared baking sheet.
2. Then I bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
3. And I let them cool slightly before serving.
To make your Alabama Hot Pockets look even more appetizing, arrange them neatly on a large platter and garnish with fresh herbs like parsley or cilantro.
To make your Alabama Hot Pockets look even more appetizing, arrange them neatly on a large platter and garnish with fresh herbs like parsley or cilantro.