Alabama hot pockets recipe: step-by-step from making dough to baking

Alabama hot pockets recipe: step-by-step from making dough to baking

Last Updated on July 9, 2024

Hello everyone, Ania here! Today, I’m excited to share one of my favorite Alabama Hot Pockets recipe. This dish is a Southern classic, known for its flaky crust and savory filling. It’s a perfect blend of comfort food and culinary craftsmanship. I love making these for family dinners and casual gatherings because they’re versatile and delicious. Let’s dive in and create something truly mouthwatering together!

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Alabama hot pockets recipe: Ingredients

Dough:

  • 3 cups all-purpose flour (for a healthier option, you can use whole wheat flour)
  • 1 teaspoon salt
  • 1 cup unsalted butter (cold, cubed)
  • 1 cup ice water

Filling:

  • 1 pound ground beef (you can substitute ground beef with ground chicken, turkey, or a vegetarian meat alternative)
  • 1 medium onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste

Additional Ingredients

  • Diced bell peppers
  • Sliced mushrooms
  • Spinach or kale
  • Jalapeños for a spicy kick

Alabama hot pockets recipe: from making dough to baking step-by-step

First, I gather all my ingredients and measure them out. This makes the cooking process smoother and more enjoyable.

Ninja Oven helps me prepare dishes quickly and tasty. I am sure that I will get a crispy crust and a juicy product with it.
Cook with Ninja oven
Image credit: Pinterest.com

Alabama hot pockets Kitchen Tools

  • Large mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Skillet
  • Wooden spoon

I always ensure my workspace is clean and spacious. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Making the Dough: Step-by-Step Process

  1. In a large bowl I mix flour and salt to which I will then add butter. For convenience, I cut it into cubes while still cold. Mix well, the dough should have a consistency similar to large crumbs.
  2. Next, all that remains is to add cold water. It is better to do this gradually, forming a homogeneous ball of dough.
  3. It should be left in the refrigerator for 20 minutes.
  4. Then, I roll out the dough to about 1/8″ thick and cut into 4″ x 6″ rectangles.
Making dough
Image credit: Pinterest.com

Choosing and Preparing the Filling

  1. In a skillet, I cook the ground beef over medium heat until browned. I drain any excess fat.
  2. I add the chopped onion and any additional vegetables I prefer. I cook until the onions are translucent.
  3. I stir in garlic powder, paprika, salt, and pepper. I cook for another 2-3 minutes.
  4. I remove the filling from heat and cool slightly before assembling the pockets.
Beef on the pan
Image credit: Pinterest.com

Filling and Sealing the Pockets

  1. I place a spoonful of filling in the center of each dough rectangle.
  2. I sprinkle shredded cheddar cheese over the filling.
  3. Then I fold the dough over the filling to create a pocket. Pressing the edges with a fork, I seal them tightly.

Feel free to experiment with other fillings such as: ham and cheese, BBQ chicken, spinach and feta.

Making pockets
Image credit: Pinterest.com

Instructions for Baking Alabama hot pockets

  1. I place the filled pockets on the prepared baking sheet.
  2. Then I bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
  3. And I let them cool slightly before serving.

Ensure the dough is cold when you start to prevent it from becoming too sticky. Don’t overfill the pockets to avoid them bursting open during baking.

Alabama hot pockets recipe
Image credit: Pinterest.com

Alabama hot pockets recipe: Microwave Preparation

If my oven is busy with other dishes or I want quick cooking, I sometimes use the microwave for this.

If my oven is busy with other dishes or I want quick cooking, I sometimes use the microwave for this.

  1. I assemble the pockets as directed.
  2. I place a few pockets on a microwave-safe plate. I microwave on high for 3-4 minutes or until heated through.

Ania Tips for Serving Alabama hot pockets

To make your Alabama Hot Pockets look even more appetizing, arrange them neatly on a large platter and garnish with fresh herbs like parsley or cilantro.

These hot pockets pair wonderfully with a cold glass of iced tea or a light beer. For a non-alcoholic option, try serving with a refreshing lemonade.

Offering a variety of dipping sauces can elevate the eating experience. Some of my favorites include:

  • Honey mustard
  • Spicy Sriracha mayo
  • Tangy BBQ sauce

To make a complete meal, serve these hot pockets alongside a crisp, green salad or a hearty soup. This balances the richness of the pockets and adds a healthy touch.

If you’re serving these to kids, consider making smaller, bite-sized versions of the hot pockets. They’re easier for little hands to manage and just as delicious.

Please encourage your guests to customize their hot pockets with different toppings. Set up a small toppings bar with ingredients like diced tomatoes, olives, or jalapeños.

I love beautiful presentation of dishes. Not only for guests, but also when we have dinner with our family. That’s why I bought the Serving bar, which creates a masterpiece for my table setting.
Bar for servings
Image credit: Pinterest.com

Read also: 30-Minutes Easy Campbell’s Chicken Quesadillas Recipe

How to Store Alabama Hot Pockets And Reheating?

  • I store any leftover hot pockets in an airtight container in the refrigerator for up to 3 days.
  • To reheat, I bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or microwave on high for 1-2 minutes.

Don’t know how to calculate your daily calorie intake? It’s simple – enter your information in the cells, and you’ll know how many delicious Alabama Hot Pockets to prepare for dinner.
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Conclusion

I hope you enjoy making and eating these Alabama Hot Pockets as much as I do! Feel free to adapt the recipe to suit your taste and experiment with different fillings. This dish is perfect for customizing to your culinary preferences. Happy cooking, and may your kitchen be filled with delicious aromas and happy memories!

Happy cooking!

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5 from 1 vote

Alabama hot pockets recipe

An Alabama Hot Pocket is a playful and unconventional twist on a classic stuffed bread recipe. It features a savory filling of seasoned ground meat, melted cheese, and sometimes vegetables, all encased in a warm, flaky dough. This creative and hearty dish is perfect for casual gatherings or a fun family dinner, offering a delicious burst of flavors in every bite.
Prep Time20 minutes
Cook Time20 minutes
Resting Time for Dough20 minutes
Total Time1 hour
Course: Breakfast, Dinner, Lunch
Cuisine: American
Keyword: Alabama hot pockets, Alabama recipe, hot pockets recipe
Servings: 4
Calories: 520kcal

Equipment

  • Large Mixing Bowl
  • Rolling pin
  • Baking sheet
  • Parchment Paper
  • Skillet
  • Wooden spoon

Ingredients
  

Dough:

  • 3 cups all-purpose flour for a healthier option, you can use whole wheat flour
  • 1 teaspoon salt
  • 1 cup butter unsalted, cold, cubed
  • 1 cup ice water

Filling:

  • 1 pound ground beef  you can substitute ground beef with ground chicken, turkey, or a vegetarian meat alternative
  • 1 medium onion finely chopped
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste

Instructions

Making the Dough

  • In a large bowl I mix flour and salt to which I will then add butter. For convenience, I cut it into cubes while still cold. Mix well, the dough should have a consistency similar to large crumbs.Next, all that remains is to add cold water. It is better to do this gradually, forming a homogeneous ball of dough.It should be left in the refrigerator for 20 minutes.Then, I roll out the dough to about 1/8" thick and cut into 4" x 6" rectangles.
    Making dough

Choosing and Preparing the Filling

  • In a skillet, I cook the ground beef over medium heat until browned. I drain any excess fat. I add the chopped onion and any additional vegetables I prefer. I cook until the onions are translucent. I stir in garlic powder, paprika, salt, and pepper.
    I cook for another 2-3 minutes. I remove from heat and let the filling cool slightly before assembling the pockets.
    Beef on the pan

Filling and Sealing the Pockets

  • I place a spoonful of filling in the center of each dough rectangle. I sprinkle shredded cheddar cheese over the filling. Then I fold the dough over the filling to create a pocket. Pressing the edges with a fork, I seal them tightly.
    Making pockets

Baking Alabama hot pockets

  • I place the filled pockets on the prepared baking sheet. Then I bake in the preheated oven for 20-25 minutes or until the dough is golden brown. And I let them cool slightly before serving.
    Alabama hot pockets recipe

Nutrition

Serving: 2pockets | Calories: 520kcal | Carbohydrates: 36g | Protein: 18g | Fat: 32g | Saturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 850mg | Potassium: 350mg | Fiber: 2g | Sugar: 1g | Calcium: 150mg | Iron: 3mg

1 Comment

  1. 5 stars
    I recently tried out the Alabama Hot Pockets recipe, and I have to say, it was a fantastic experience from start to finish! Here’s my feedback:

    Alabama Hot Pockets Recipe: Step-by-Step from Making Dough to Baking

    This recipe is absolutely incredible! Here’s why I loved it:

    Comprehensive Guide: The step-by-step instructions made the entire process, from making the dough to baking, incredibly easy to follow. Each step was detailed and clear, which is perfect for someone like me who isn’t an expert in the kitchen.

    Delicious Dough: The dough recipe is superb! It came out perfectly soft and flaky, providing a wonderful base for the hot pockets. The texture was just right, making the hot pockets deliciously satisfying.

    Flavorful Filling: The filling was bursting with flavor! The combination of ingredients was well-balanced, creating a hearty and tasty meal. The seasoning was spot on, giving the hot pockets a delightful kick.

    Great for Any Occasion: These hot pockets are versatile and perfect for any meal or snack. They were a hit with my family, and I can see myself making them for gatherings or just as a quick, delicious meal option.

    Overall, this Alabama Hot Pockets recipe is a winner. I highly recommend trying it out—you won’t be disappointed!

5 from 1 vote

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