Jimmy Johns Bread Recipe

Persimmon
Radish

The bread from Jimmy John’s is famous for its softness, rich flavor, and perfect texture. It’s ideal for sandwiches and subs, and it’s simply amazing with butter or jam. If you, like me, love homemade baking, this Jimmy Johns Bread Recipe will become your new favorite.

– 500 g all-purpose flour (you can use whole wheat or bread flour) – 300 ml warm water – 2 tbsp sugar – 1 tbsp salt More...

Ingredients

Possible Ingredient Jimmy John's bread substitutes

– You can use any flour you choose – for example, oat flour, spelt flour, or a blend of different flours. – You can substitute my bread recipe with olive oil with vegetable oil, coconut oil, or even melted butter.

Jimmy Johns Bread Recipe: Step-by-Step Instructions

Preparing the Ingredients

1. Measure all the ingredients according to the Jimmy John’s bread recipe. 2. Ensure the water is warm but not hot (about 100°F-105°F) to activate the yeast. More....

Persimmon
Radish

1. I dissolve the sugar in warm water. 2. Add the yeast and let it sit for 5–10 minutes until it forms a frothy layer. More....

Mixing the Dough

Shaping the Rolls

After the first rise, I knead the dough as gently as possible. This is necessary to remove excess air from the dough, but I do it carefully so as not to clog the dough. More....

Baking

1. Preheat the oven to 375°F. 2. Bake the rolls for 20-25 minutes until they are golden brown and sound hollow when tapped on the bottom. 3. Cooling and Storing the Bread More....

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