Hello, dear readers! My name is Anna, and today I’m going to share with you my favorite and famous Jesse Kelly cheeseburger recipe. Jesse Kelly is a renowned chef who has won the hearts of many with his simple and delicious approach to cooking. His recipes always guarantee excellent results.
This cheeseburger is a true hit and worth trying at least once in your life. I’ve been making this for years and know all the tips and secrets to make it perfect.
Today, I aim to show you how easy it is to make this wonderful cheeseburger at home. Follow my instructions, and you’ll see how simple it is to create something truly delicious! Ready? Let’s get started!
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Jesse Kelly Cheeseburger Ingredients
To make the famous Jesse Kelly burger, you’ll need:
- 500g ground beef (I use 80/20 beef for juicy burgers)
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 burger buns
- Butter for frying
The use of Worcestershire sauce in the patties adds a deep flavor.
Optional Ingredients and Add-Ons for Jesse Kelly Burger Recipe
Feel free to add:
- Lettuce leaves
- Tomato slices
- Pickles
- Mayonnaise
- Ketchup
- Barbecue sauce
Jesse Kelly Cheeseburger Recipe: Preparing the Ingredients
I prepare everything for Jesse Kelly’s Cheeseburger step by step, let’s cook with me.
Preparing the Patties
- Mix the ground beef, onion, garlic, egg, mustard, and Worcestershire sauce in a large bowl. Add salt and pepper to taste.
- Form the mixture into patties. I recommend making them slightly larger than the buns as they shrink somewhat while cooking.
Preparing the Toppings
- Cut the buns in half.
- Prepare your favorite toppings: slice tomatoes, and pickles, and get the lettuce and sauces ready.
Cooking Instructions From Ania To Make Delicious Jesse Kelly Cheeseburger
So, How to Make Famous Jesse Kelly Burger Recipe? It is so simple.
Grilling the Patties
- Preheat your grill or skillet to medium heat. For extra flavor, you can use charcoal on the grill.
- Place the patties on the heated surface. Grill for 3-4 minutes on each side until you get a nice crust and your desired level of doneness (medium doneness is about 160°F inside).
I recommend you try the Kingsford Chimney Starter. It will help you light your charcoal easier, faster and more evenly.
Melting the Cheese
- A minute before the patties are done, place a slice of cheddar cheese on each patty.
- Cover with a lid or aluminum foil to help the cheese melt evenly. This should take about 1-2 minutes.
Toasting the Buns
- While the cheese is melting, toast the buns. Place them cut-side-down on the grill or skillet.
- Toast until golden brown and crispy. This takes about 1-2 minutes.
Mouth-Watering Jesse Kelly Burger Recipe: Assembling the Cheeseburger
Let’s move on to the most exciting part – assembling the burger, the main thing is not to salivate from the smells.
- On the bottom half of the toasted bun, place a lettuce leaf.
- Next, add the patty with melted cheese.
- Add tomato slices and pickles.
- Drizzle with mayonnaise, ketchup, or barbecue sauce to taste.
- Cover with the top half of the bun.
- Serve the cheeseburger with crispy fries and a cold beverage.
- You can also add some pickles or coleslaw on the side for a complete meal.
6 Main Tips and Tricks Of Jesse Kelly Cheeseburger Recipe
- Don’t overwork the beef mixture to keep the patties juicy.
- Use ground beef with enough fat (80/20) for better flavor and texture.
- Make a small indent in the center of the patty before cooking to ensure even cooking and prevent puffing.
- Experiment with different cheeses like Gouda or Swiss.
- Add sautéed mushrooms or caramelized onions for extra flavor.
- Try various sauces such as avocado spread or honey mustard.
For me, this cheese is one of the most delicious. It melts perfectly and is suitable for any dish, including, of course, burgers.
I remember the first time I made this cheeseburger for friends at a summer party. It became an instant hit, and every time I make it, it reminds me of those wonderful moments shared together.
Read also: Crack Chicken Penne Recipe In Just 4 Steps
Conclusion
This Jesse Kelly cheeseburger is a culinary masterpiece that is easy to make at home. Juicy patties, melted cheese, and perfectly toasted buns make for a recipe that’s sure to impress.
Don’t be afraid to experiment and add your own twist. Try this recipe and share your thoughts. Enjoy, and see you next time on my blog!
FAQs
How to make cheese melt on burger?
To melt cheese on a burger, place the cheese on the patty 1-2 minutes before it’s done, cover the pan or grill with a lid or heatproof bowl, and add a tablespoon of water to create steam. Use cheeses like American, cheddar, Swiss, or mozzarella for the best melting results.
What is the best cheese for a cheeseburger?
The best cheese for a cheeseburger is American cheese because it melts smoothly and has a creamy texture. Cheddar, Swiss, and mozzarella are also excellent choices for their distinct flavors and meltability.
How to melt cheese on burger without a lid?
To melt cheese on a burger without a lid, place the cheese on the patty and lower the heat slightly. Add a tablespoon of water to the pan and quickly cover the burger with a heatproof bowl. The steam will help melt the cheese evenly.
Jesse Kelly Cheeseburger Recipe
Equipment
- bowl
- grill or skillet
- Aluminum foil
Ingredients
- 500 g ground beef
- 1 onion finely chopped, large
- 2 garlic cloves minced
- 1 egg
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 burger buns
Instructions
- Preparing the PattiesMix the ground beef, onion, garlic, egg, mustard, and Worcestershire sauce in a large bowl. Add salt and pepper to taste.Form the mixture into patties. I recommend making them slightly larger than the buns as they shrink somewhat while cooking.
- Preparing the ToppingsCut the buns in half.Prepare your favorite toppings: slice tomatoes, and pickles, and get the lettuce and sauces ready.
- Grilling the PattiesPreheat your grill or skillet to medium heat. For extra flavor, you can use charcoal on the grill.Place the patties on the heated surface. Grill for 3-4 minutes on each side until you get a nice crust and your desired level of doneness (medium doneness is about 160°F inside).
- Melting the CheeseA minute before the patties are done, place a slice of cheddar cheese on each patty.Cover with a lid or aluminum foil to help the cheese melt evenly. This should take about 1-2 minutes.
- Toasting the BunsWhile the cheese is melting, toast the buns. Place them cut-side-down on the grill or skillet.Toast until golden brown and crispy. This takes about 1-2 minutes.
- Assembling the CheeseburgerOn the bottom half of the toasted bun, place a lettuce leaf.Next, add the patty with melted cheese.Add tomato slices and pickles.Drizzle with mayonnaise, ketchup, or barbecue sauce to taste.Cover with the top half of the bun.Serve the cheeseburger with crispy fries and a cold beverage.You can also add some pickles or coleslaw on the side for a complete meal.
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
Just tried the Jesse Kelly Cheeseburger recipe, and it’s hands down the best burger I’ve ever made at home! Juicy, flavorful, and so easy to make. This one’s going into my regular rotation