Joe's Stone Crab Key Lime Pie Recipe

Persimmon
Radish

When I discovered that this century-old restaurant wasn’t just famous for its stone crabs but also for this magical pie, I had to dig deeper into its secrets. Joe’s Stone Crab has been around since 1913, and their Key Lime Pie has become legendary over the years. The reason? They’ve stuck to tradition, using only the freshest and highest-quality ingredients.

Crust – 1 ½ cups graham crackers crushed – ⅓ cup butter melted Filling – 4 large egg yolks – 1 can sweetened condensed milk – ½ cup freshly squeezed Key lime juice  and more ........................

Ingredients

Pink Blob

Step by Step

Step 1

The crumbs should be very fine. Then I mix it with melted butter and tamp it well in the pan.

Now I need to wait 10 minutes until the pan with cookies stands in the refrigerator and the butter completely envelops the crumbs and hardens well.

Step 2

Step 3

Then I take a lime and squeeze out the juice well. All you have to do is compare the color of the filling before and after adding the citrus juice.

Step 3

Pink Blob

Serve

Step 4

Now I carefully pour the filling onto the base and bake for 15 minutes at 350°F.

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