Ingredients for the omelette – 6 large eggs, beaten – Fine salt and garlic powder, to taste – Freshly ground black pepper, to taste – 3 tablespoons salted butter – 1 cup cheese of your choice, grated – Salsa, for garnish – Sour cream, for garnish – Guacamole, for garnish
Step 1: Prepare the chicken To start, place the skinless chicken between two sheets of plastic wrap. Then, pound it with a rolling pin or meat tenderizer. It should be about 1/4 inch in thickness. Cut the skinless chicken breast into bite-sized cubes. Set it aside. Then, mix together the cayenne pepper, salt, cumin, black pepper, and garlic powder. Sprinkle the spice mix over the cubed chicken and toss it. Make sure all the pieces are coated very well.
Step 2: Brown the chicken pieces Next, heat some olive oil in a frying pan. Use medium-high heat. Then, add the meat and fry it until it starts to brown. This will take about 2-4 minutes, depending on the exact heat used. Step 3: Cook the chicken and vegetables Once your chicken is browned, add the lemon juice, green bell pepper, and onions. Allow the meat and veggies to simmer over medium heat for about 5-8 minutes. Once the veggies start to brown, add the diced tomatoes. Cook the mixture for another 2-3 minutes. Then, season the mixture to your liking. Set it aside.xt