Tasty Chicken Fajita Omelette IHOP Recipe In 6 Easy Steps

Tasty Chicken Fajita Omelette IHOP Recipe In 6 Easy Steps

Last Updated on May 14, 2024

This chicken fajita omelette IHOP recipe is quick and easy to make, loaded with authentic Tex-Mex flavors, and stuffed with filling ingredients too.

It’s the perfect way to use leftover pulled chicken, or make a filling brunch dish from scratch. You can play around with the flavors and still get a hearty meal out of it.

So, read on to learn our secrets to making the ultimate IHOP chicken fajita omelette.

Jump to Recipe

Chicken Fajita Omelette IHOP Recipe: What Will You Need?

This is an easy tutorial that you can follow. And, most of the time is spent making the filling.

So, if you want to cut back even more time, make the filling in advance. You can also make bulk-filling and freeze leftovers for future breakfasts.

how to make an ihop omelette

So, if you’re not convinced yet, you’ll just have to try this chicken fajita omelette IHOP recipe yourself!

 

Ingredients for the fajita filling

  • 1 skinless chicken breast, boneless
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon lemon juice (you can also use lime juice)
  • 1 small green bell pepper, deseeded and diced
  • 2 shallots, diced
  • 1 small tomato, diced

Ingredients for the omelette

  • 6 large eggs, beaten
  • Fine salt and garlic powder, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons salted butter
  • 1 cup cheese of your choice, grated
  • Salsa, for garnish
  • Sour cream, for garnish
  • Guacamole, for garnish

Equipment

  • Meat tenderizer or rolling pin
  • Measuring cups and spoons
  • Mixing bowls
  • Frying pan
  • Wooden spoon or rubber spatula
  • Large skillet or frying pan
  • Egg spatula

Chicken Fajita Omelette IHOP Recipe: Step-by-step instructions

Lets do it together.

Step 1: Prepare the chicken

To start, place the skinless chicken between two sheets of plastic wrap. Then, pound it with a rolling pin or meat tenderizer. It should be about 1/4 inch in thickness.

Cut the skinless chicken breast into bite-sized cubes. Set it aside.

Then, mix together the cayenne pepper, salt, cumin, black pepper, and garlic powder.

Sprinkle the spice mix over the cubed chicken and toss it. Make sure all the pieces are coated very well.

Read also: Gluten-free souffle pancakes

 

Step 2: Brown the chicken pieces

Next, heat some olive oil in a frying pan. Use medium-high heat. Then, add the meat and fry it until it starts to brown. This will take about 2-4 minutes, depending on the exact heat used.

Step 3: Cook the chicken and vegetables

Once your chicken is browned, add the lemon juice, green bell pepper, and onions. Allow the meat and veggies to simmer over medium heat for about 5-8 minutes.

Once the veggies start to brown, add the diced tomatoes. Cook the mixture for another 2-3 minutes. Then, season the mixture to your liking. Set it aside.

Step 4: Make the omelette base

Next, whisk together the eggs and season them with salt, garlic powder and pepper.

In a clean large skillet, add half of the butter over medium heat. Once it has melted, add half of the beaten eggs. Swirl it around to ensure the entire pan is covered with an even layer.

Allow the eggs to cook for a couple of minutes until the top just starts to firm up.

Step 5: Finish the fajita omelette recipe and serve

Then, add a quarter of the grated cheese, some salsa (if you’re using any), and a quarter of the fajita filling. Fold over the omelette edges of the omelette and leave it to cook for another minute or so.

Then, carefully flip over the entire fajita omelette and cook it on the other side for 1-2 minutes.

Once you finish the one omelette, serve it on a plate with some extra garnishes. You can make two omelettes from this recipe.

Serve the leftover chicken fajita filling over each with your garnishes.

Expert Tips And Tricks

  • The fajta seasonings of the recipe can be adjusted. However, to make an authentic “chicken fajita omelette IHOP recipe” you should keep it as is. It is very savory, spicy, and uber-rich in flavor.
  • When cooking the first addition of beaten eggs, make sure that the bottom doesn’t get too dark. If you see that happening, turn down the heat. The top should slowly cook and the base should remain “pale.”
  • This is not a recipe that can or should be made in advance. Once your eggs are cooked, they have the best texture and flavor that they could possibly have. The only element that you can make ahead of time is the chicken fajita filling. It can be stored inside the fridge for a day or two, but no longer.
  • You can use any leftover chicken fajita fillings that you have. You can even make a steak fajita filling if you’d like. We recommend using tenderized flank steak for the best flavor and texture.

Take a look at these tips for make an omelette

Preparations Times And Servings

Preparation TimeCooking TimeServings
10 minutes30-40 minutes2-4

Conclusion 

We are sure that you’ve fallen in love with this chicken fajita omelette IHOP recipe as much as we did. Let us know in the comments!

And, don’t forget to share this amazing breakfast dish with your fellow foodies! It’ll quickly become the new talk of the town!

Tasty Chicken Fajita Omelette IHOP Recipe In 6 Easy Steps
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5 from 9 votes

Tasty Chicken Fajita Omelette IHOP Recipe In 6 Easy Steps

This chicken fajita omelette IHOP recipe is easy to make, loaded with authentic Tex-Mex flavors, and stuffed with filling ingredients too. It's the perfect way to use leftover pulled chicken, or make a filling brunch dish from scratch. You can play around with the flavors and still get a hearty meal out of it. So, read on to learn our secrets to making the ultimate IHOP chicken fajita omelette.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American, Tex-Mex
Keyword: chicken fajita omelette ihop recipe, chicken fajita omelette recipe, fajita omelette recipe, how to make an ihop omelette, ihop omelette ingredients
Servings: 2 omelettes

Equipment

  • Meat tenderizer or rolling pin
  • Measuring cups and spoons
  • Mixing bowls
  • Frying pan
  • Wooden spoon or rubber spatula
  • Large skillet or frying pan
  • Egg spatula

Ingredients
  

Ingredients for the fajita filling

  • 1 chicken breast,boneless, skinless
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon lemon juice
  • 1 small green bell pepper, deseeded and diced
  • 2 shallots, diced
  • 1 small tomato, diced

Ingredients for the omelette

  • 6 large eggs, beaten
  • Fine salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons salted butter
  • 1 cup cheese of your choice, grated
  • Salsa, for garnish
  • Sour cream, for garnish
  • Guacamole, for garnish

Instructions

  • Prepare the chicken breast
    To start, place the chicken between two sheets of plastic wrap. Then, pound it with a rolling pin or meat tenderizer. It should be about 1/4 inch in thickness.
    Cut the chicken breast into bite-sized cubes. Set it aside.
    Then, mix together the cayenne pepper, salt, cumin, black pepper, and garlic powder.
    Sprinkle the spice mix over the cubed chicken and toss it. Make sure all the pieces are coated very well.
    1 chicken breast,boneless, skinless, 1/4 teaspoon cayenne pepper, 1/4 teaspoon fine salt, 1/8 teaspoon ground cumin, 1/8 teaspoon freshly ground black pepper, 1/8 teaspoon garlic powder
  • Brown the chicken pieces
    Next, heat some olive oil in a frying pan. Use medium-high heat. Then, add the meat and fry it until it starts to brown. This will take about 2-4 minutes, depending on the exact heat used.
    1 teaspoon vegetable oil
  • Cook the chicken and vegetables
    Once your chicken is browned, add the lemon juice, green bell pepper, and onions. Allow the meat and veggies to simmer over medium heat for about 5-8 minutes.
    Once the veggies start to brown, add the diced tomatoes. Cook the mixture for another 2-3 minutes. Then, season the mixture to your liking. Set it aside.
    1/2 teaspoon lemon juice, 1 small green bell pepper, deseeded and diced, 2 shallots, diced, 1 small tomato, diced
  • Make the omelette base
    Next, whisk together the eggs and season them with salt and pepper.
    In a clean large skillet, add half of the butter over medium heat. Once it has melted, add half of the beaten eggs. Swirl it around to ensure the entire pan is covered with an even layer.
    Allow the eggs to cook for a couple of minutes until the top just starts to firm up.
    6 large eggs, beaten, Fine salt, to taste, Freshly ground black pepper, to taste, 3 tablespoons salted butter
  • Finish the fajita omelette recipe
    Then, add a quarter of the grated cheese, some salsa (if you're using any), and a quarter of the fajita filling. Fold over the omelette edges of the omelette and leave it to cook for another minute or so.
    Then, carefully flip over the entire fajita omelette and cook it on the other side for 1-2 minutes.
    1 cup cheese of your choice, grated
  • Serve your chicken fajita omelette IHOP recipe
    Once you finish the one omelette, serve it on a plate with some extra garnishes. You can make two omelettes from this recipe.
    Serve the leftover chicken fajita filling over each with your garnishes.
    Salsa, for garnish, Sour cream, for garnish, Guacamole, for garnish

Notes

When cooking the first addition of beaten eggs, make sure that the bottom doesn't get too dark. If you see that happening, turn down the heat. The top should slowly cook and the base should remain "pale."
This is not a recipe that can or should be made in advance. Once your eggs are cooked, they have the best texture and flavor that they could possibly have. The only element that you can make ahead of time is the chicken fajita filling. It can be stored inside the fridge for a day or two, but no longer.

9 Comments

  1. 5 stars
    Wonderful web site. Lots of useful info here. I’m sending it to a few friends ans additionally sharing in delicious. And obviously, thanks to your effort!

  2. 5 stars
    The chef behind this recipe truly knows how to create culinary magic. Their expertise and passion for cooking shine through in every aspect of this recipe, from the thoughtful ingredient pairings to the precise cooking instructions. It’s clear that this recipe is a labor of love.

  3. 5 stars
    This recipe has restored my faith in homemade meals. Who needs takeout when you can whip up something this amazing at home?

  4. 5 stars
    This dish has quickly become a favorite in my household. It’s amazing how something so simple can bring so much joy to the dinner table.

  5. 5 stars
    This Chicken Fajita Omelette IHOP recipe is a winner! With just six easy steps, you can recreate the mouthwatering flavors of IHOP’s famous dish right in your own kitchen. It’s the perfect combination of tender chicken, savory peppers and onions, and gooey melted cheese—all wrapped up in a fluffy omelette. Trust me, you’ll want to make this for breakfast, lunch, and dinner!

  6. 5 stars
    This omelette recipe is a must-try! The blend of chicken fajita ingredients wrapped in a fluffy omelette creates a fantastic burst of flavors. The six-step process is straightforward, making it accessible even for beginners. A definite crowd-pleaser that brings the taste of IHOP right to your home.

  7. 5 stars
    The Tasty Chicken Fajita Omelette recipe inspired by IHOP is a delightful combination of savory chicken, vibrant bell peppers, and rich spices. With clear, easy-to-follow instructions, this recipe is perfect for a quick, flavorful breakfast or brunch. Highly recommend for anyone looking to add a zesty twist to their morning routine!

  8. 5 stars
    After reading this article, I was immediately inspired to cook. Your tips made the cooking process easy and enjoyable. My family loved the new dishes, thanks for that!

5 from 9 votes

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