The Best Amish Traditional Broasted Chicken Recipe

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The Best Amish Broasted Chicken Recipe is found in this very article! Made slightly different than normal broasted chicken due to the lifestyle habits of the Amish.

What Is Amish Chicken?

It is believed that free-range chickens consistently taste better as they are not given hormones or medications.

What Is Broasted Chicken?

Normally, broasted chicken is fried inside of a pressure cooker with oil for a wonderfully crunchy coating paired with juicy, tender meat.

Is Broasted Chicken Healthier?

The process of cooking broasted chicken utilizes less oil and therefore accumulates fewer calories—about 40-70% less!

The Difference Between Broasted Vs. Roasted Vs. Fried Chicken

The main differences between all three of these cooked chicken types are how they are cooked.

–  Worchestershire Sauce –  Water –  Chili Powder –  Paprika –  Mustard –  Fryer Chicken –  All-Purpose Flour –  Ketchup –  Lemon Juice (Fresh)

Ingredients

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Step by Step

Preheat The Oven

Step 1

Before preparing the ingredients, set up the oven to preheat. Set the oven’s temperature to 350 F.

Make The Sauce

Step 2

In the small mixing bowl, add the brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, paprika, water, and chili powder.

Flour The Chicken

Step 3

Add the chicken in the all-purpose flour, rolling it in the flour to thoroughly coat the chicken.

Coat The Chicken In The Sauce

Step 4

It’s time to coat it in the sauce. Dip the chicken in the mixing bowl with the sauce, covering the chicken on all sides

Add To The Baking Pan

Step 5

In the baking pan, add the coated chicken and the rest of the sauce. Cover the baking pan with foil.

Bake the chicken for 30 minutes, or until the chicken is fully cooked.

Cook The Chicken

Step 6

Serve And Enjoy!!

Step 7

Serve with your favorite side dishes and enjoy!

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