Last Updated on May 14, 2024
How in the world can we make food the way the Amish do?
The homemade, natural method the Amish use to make their food appeals to all with its delectable flavoring that beats any processed unnatural food at any fast food restaurant and grocery store.
The Best Amish Broasted Chicken Recipe is found in this very article!
Made slightly different than normal broasted chicken due to the lifestyle habits of the Amish, this delicious recipe is perfectly and mouthwateringly delectable.
Get ready to bite into the best chicken you’ve ever had!
What Is Amish Chicken?
Amish chickens are pretty cool — they get to roam around and do their chicken thing, not stuck in some cramped space while eating or just chilling.
People say that free-range chickens taste way better, and it kind of makes sense.
They don’t get pumped with hormones or meds, plus they’re not cooped up like those non-free-range chickens.
It’s like they’re living their best chicken lives.
What Is Broasted Chicken?
A healthier option when compared to fried chicken, broasted chicken is achieved by frying chicken in a pressure cooker.
As The Best Amish Broasted Chicken Recipe is based on the Amish lifestyle, it does not use a pressure cooker but an oven instead.
The Amish avoid using modern technology, so they are more likely to have a wood-fired oven or pioneer stove over a pressure cooker.
Normally, broasted chicken is fried inside of a pressure cooker with oil for a wonderfully crunchy coating paired with juicy, tender meat.
Broasted chicken is also cooked with a blend of seasonings and a batter to achieve the ultimate crunchy and tender result.
Is Broasted Chicken Healthier? Broasted chicken is healthier than fried chicken, by far!
The process of cooking broasted chicken uses less oil and therefore accumulates fewer calories – about 40-70% less! – than chicken that is traditionally Amish oven-fried chicken.
When compared to traditional fried chicken that uses 1-1½ cups of oil, broasted chicken only requires a ¼ cup or so.
This highly impacts the total caloric result of broasted chicken with the minimal usage of oil, like the usage of an air fryer in place of frying foods!
The Difference Between Broasted Vs. Roasted Vs. Fried Chicken
The primary distinction among these three oven baked types of cooked chicken lies in their cooking methods.
When it comes to preparing broasted chicken, the poultry is deep-fried in a pressure fryer, requiring less oil compared to fried chicken.
Fried chicken can be cooked in a wok, saucepan, or Dutch oven, involving deep-frying and a significant amount of oil.
The process of making fried chicken demands more oil in comparison to broasted chicken.
Roasted chicken, taking more time to cook than fried chicken or broasted chicken, is roasted in the oven at a lower temperature.
Unlike broasted or fried chicken, roasted chicken lacks a crispy outer coating since it doesn’t have any added breading.
Among the three choices, roasted chicken is often considered the healthiest due to its lower oil usage and the absence of a batter coating that contributes excess calories.
Next would be the broasted chicken pieces which requires less oil to crisp the outer coating.
Then, last, would be fried chicken, the least healthy due to the excess amount of oil used to fry the chicken and its batter coating.
The Origin Of Broasted Chicken
It all started in 1954 when L.A. M. Phelan, an American inventor and businessman, got the idea to combine the abilities of a pressure cooker and a deep fryer into one multi-functional machine.
Phelan’s investigation was a success! He decided to trademark the words “broasted food” and “broasted” with the marketing of his invention, Broaster Pressure Fryers.
Tool For The Best Amish Broasted Chicken Recipe
Check out this recipe for the ultimate Amish Broasted Chicken!
Made the exact way the Amish would make it with easily accessible ingredients.
This recipe replaces a Pioneer oven or stone fire oven as the Amish would use with a common oven found in most kitchens in today’s society.
This Amish Broasted Chicken pieces is perfectly crispy, mouthwateringly tender and chewy, and packed with flavor – it’s time to get broasting!
Ingredients
- 1 Fryer Chicken
- ½ Cup All-Purpose Flour
- 3 Tablespoons Ketchup
- 1 Tablespoon Lemon Juice (Fresh)
- 2 Tablespoon Worcestershire Sauce
- 6 Tablespoons Water
- 1 Teaspoon Chili Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Mustard
Equipment
- Measuring Utensils
- Small Mixing Bowl
- Whisk
- Baking Pan
- Foil
- Cutting Board
- Medium Mixing Bowl
Step By Step Instructions
Let`s do it step-by-step.
Step 1: Preheat The Oven
Before preparing the ingredients for Amish recipes, set up the oven to preheat. Set the oven’s temperature to 350 F.
Step 2: Make The Sauce
In the small shallow bowl, add:
- brown sugar
- lemon juice
- ketchup
- Worcestershire sauce
- mustard
- paprika
- water
- and chili powder. Whisk to thoroughly combine.
Step 3: Flour The Chicken
In a medium bowl, pour in the all-purpose flour mixture.
Next, add the chicken pieces, rolling it in the flour mixture to thoroughly coat the chicken pieces.
Step 4: Coat The Chicken In The Sauce
Now that the chicken pieces has been coated in all-purpose flour mixture, it’s time to coat it in the sauce.
Dip the chicken pieces in the mixing bowl with the sauce, covering the chicken on all sides.
Step 5: Add To The Baking Pan
In the baking dish, add the coated chicken pieces and the rest of the sauce. Cover the baking pan with foil.
Step 6: Cook The Chicken
Place the baking dish with the chicken pieces in the oven. Bake for 30 minutes, or until the chicken is fully cooked.
Step 7: Serve And Enjoy!
Serve warm with your favorite side dishes and enjoy!
Read also: Top 2 Lipton Savory Herb And Garlic Chicken Recipes
Tips And Tricks
The Best Amish Broasted Chicken Recipe can be easily doubled, tripled, and quadrupled.
It makes for a great meal-prepping recipe, high in protein and flavor!
If desired, use a broaster fry or pressure cooker to make broasted chicken the non-Amish way.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 10-15 Minutes | 40-60 Minutes | 20-24 |
Conclusion
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FAQs
What’s the difference between roasted chicken and broasted chicken?
Broasted chicken is cooked in a pressure fryer and has a batter coating. Roasted chicken is cooked in the oven and does not have any coating.
What is the breading in broasted chicken?
Broasted chicken uses flour and a sauce to coat for the unrivaled flavor.
Does broasted chicken have a coating?
Yes! Broated chicken uses flour and sauce to coat it for the best end result.
How long does broasted chicken take?
When using a pressure fryer, broasted chicken takes about 8-10 minutes to make.
Amish Broasted Chicken Recipe
Equipment
- Measuring Utensils
- Small Mixing Bowl
- Whisk
- Baking Pan
- Foil
- Cutting Board
- Medium Mixing Bowl
Ingredients
- 1 Fryer Chicken
- ½ Cup All-Purpose Flour
- 3 Tablespoons Ketchup
- 1 Tablespoon Lemon Juice Fresh
- 2 Tablespoon Worchestershire Sauce
- 6 Tablespoons Water
- 1 Teaspoon Chili Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Mustard
Instructions
- Before preparing the ingredients, set up the oven to preheat. Set the oven’s temperature to 350 F.
- In the small mixing bowl, add the brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, paprika, water, and chili powder. Whisk to thoroughly combine.
- In a medium mixing bowl, pour in the all-purpose flour mixture. Next, add the chicken, rolling it in the flour to thoroughly coat the chicken.
- Now that the chicken has been coated in all-purpose flour, it’s time to coat it in the sauce. Dip the chicken in the mixing bowl with the sauce, covering the chicken on all sides
- In the baking pan, add the coated chicken and the rest of the sauce. Cover the baking pan with foil.
- Place the baking pan with the chicken in the oven. Bake for 30 minutes, or until the chicken is fully cooked.
- Serve warm with your favorite side dishes and enjoy!
Notes
- This Amish Broasted Chicken Recipe can be easily doubled, tripled, and quadrupled. It makes for a great meal prepping recipe, high in protein and flavor!
- If desired, utilize a broaster fry or pressure cooker to make broasted chicken the non-Amish way.
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
Thank you for this recipe! A fantastic way to spice up my daily menu
I love how this recipe took familiar ingredients and elevated them to a whole new level of culinary excellence.
And let’s talk about flavor – these recipes never disappoint. Each dish is bursting with deliciousness, and I find myself going back for seconds every time. Plus, they always turn out looking as good as they taste, making them perfect for impressing guests or simply treating yourself to a restaurant-quality meal at home.