Undeniably flavorful and perfectly crispy, these Chicken In A Biskit Crackers pack on the homemade deliciousness we all love dearly. You can pair them with your favorite soup, dips, hummus, or really whatever else.
Grab the large mixing bowl. Add the cornstarch, dry milk, baking powder, chicken bouillon powder, baking soda, and all-purpose flour. Use the whisk to thoroughly combine the ingredients.
In the center of the dry ingredients, create a well. Now, add the butter and a tablespoon of the milk. Mix to combine. Add in another tablespoon of milk. Mix to combine. Repeat this process until using up the recommended amount of milk for the recipe (8 tablespoons).
On a clean and flat surface, lightly flour the surface. Roll out the dough using the rolling pin until the dough is about ¼ inch thick. Sprinkle flour onto the dough to prevent the dough from sticking to the surface and rolling pin.
Now that the dough has been rolled out evenly, it’s time to shape the dough. Cut the dough into 2½ inch (lengthwise) rectangles with a pastry wheel/scalloped cookie cutter/pizza wheel (whatever is on hand).Use a toothpick to pierce the rectangle-shaped dough (for the appearance).
Place the prepared rectangle-shaped dough onto the prepared parchment-lined baking sheets. Whatever dough scraps are left can be rolled up and shaped into more dough pieces.Bake The Crackers