Best Chicken In A Biskit Cracker Recipe

The Best Chicken In A Biskit Cracker Recipe

Last Updated on May 15, 2024

Are you here for The Best Chicken In A Biskit Cracker Recipe? We sure are!

Undeniably flavorful and perfectly crispy, these Chicken In A Biskit Crackers pack on the homemade deliciousness we all love dearly. You can pair these bad boys with your favorite soup, dips, hummus, or really whatever else you can think of! This recipe makes over 50 individual crackers ready to be shared and splurged on with your favorite dish pairings.

If you’re looking for that flavor in your crackers, you’ve come to the right place. Let’s get to cookin’!

What Are Chicken In A Biskit Crackers?

Chicken In A Biskit is a brand, Nabisco,  that sells baked snack crackers. The brand’s crackers are famously loved for being light, crunchy, and perfectly seasoned. To make their notorious baked snack crackers, Chicken In A Biskit cooks the crackers with chicken to add natural chicken flavoring to the crackers, hence the brand name “Chicken In A Biskit”.

Chicken In A Biskit crackers is often served with dips, soups, salads, and more. They are cholesterol-free and trans-fat-free while boasting 6% of the recommended daily iron intake in every single serving! 

Chicken Salad Recipe

Make this quick and easy Chicken Salad Recipe to pair with your Chicken In A Biskit Crackers! 

Ingredients

  • 1 Can Chicken (Canned In Water)
  • ¼-½ Cup Mayonnaise
  • 1 Celery Stalk
  • ¼ Cup Onion (Chopped)
  • 1 Teaspoon Dijon Mustard
  • ½ Salt
  • ¼ Teaspoon Black Pepper

Equipment

  • Can Opener
  • Fork
  • Measuring Utensils
  • Small Mixing Bowl
  • Cutting Board
  • Chef’s Knife

Step By Step Instructions

Let’s cook it step-by-step.

Step 1: Drain The Canned Chicken

Use the can opener to open up the canned chicken. Drain the water from the canned chicken. Add the chicken to a mixing bowl. Mash the chicken with a fork to shred it up.

Step 2: Cut The Veggies

On the cutting board, use the Chef’s knife to chop up the celery and onion, then add to the mixing bowl.

Step 3: Add The Other Ingredients

For the next step, mix in the mayo, pepper, dijon mustard, and salt. Stir to combine all of the ingredients.

Chicken In A Biskit Cracker Ingredients
Image credit: Pinterest.com

Step 4: Serve And Enjoy!

Dip into this high-protein snack with your Chicken In A Biskit Crackers! Enjoy!

Chicken Salad Recipe And Cracker
Image credit: Pinterest.com

What You Will Need To Make The Best Chicken In A Biskit Cracker Recipe

Who thought of the idea to add chicken to crackers? Well, there’s a reason the crackers were so popular!

This Chicken In A Biskit Cracker Recipe makes over 50 individual crackers ready to be eaten with your favorite dips, soups, hummus, or whatever you like to dig into! If you don’t eat them all in one go, you can store them to have the next day because let’s be honest, you will.

These crackers are undeniably flavorful and crunchy, making for an awesome treat to pair with your favorite dishes. 

Ingredients

  • 6 Tablespoons Cornstarch
  • ½ Teaspoon Baking Soda
  • ¼ Teaspoon Baking Powder
  • 1¾ + 2 Tablespoons All-Purpose Flour
  • 7 Tablespoons Nonfat Dry Milk
  • 3 Tablespoons Chicken Bouillon Powder
  • 8 Tablespoons Milk (Room Temperature)
  • 10 Tablespoons Butter (Unsalted)(Room Temperature)

Equipment

  • 2 Baking Sheets 
  • Measuring Utensils
  • Measuring Cups
  • Large Mixing Bowl
  • Whisk
  • Pin Roller
  • Parchment Paper
  • Pastry Wheel/Pizza Wheel/Scalloped Cookie Cutter
  • Toothpick

Step-By-Step Instructions

Let`s cook the Best Chicken In A Biskit Cracker.

Step 1: Preheat The Oven

Before continuing on to the next steps, set the oven to 350 F. Allow it to preheat while proceeding to the next steps.

Step 2: Line The Baking Sheets

Line the two baking sheets with parchment paper. Set aside.

Step 3: Mix The Dry Ingredients

Grab the large mixing bowl. Add the cornstarch, dry milk, baking powder, chicken bouillon powder, baking soda, and all-purpose flour. Use the whisk to thoroughly combine the ingredients.

Step 4: Mix In The Butter And Milk

In the center of the dry ingredients, create a well. Now, add the butter and a tablespoon of the milk. Mix to combine. Add in another tablespoon of milk. Mix to combine. Repeat this process until using up the recommended amount of milk for the recipe (8 tablespoons), mixing after each inclusion of milk to combine the ingredients together. 

Ingredients for cracker
Image credit: copykat.com

Step 5: Make The Dough

Use your hands to now combine the dough together. Squeeze and knead the dough.

Step 6: Roll Out The Dough

On a clean and flat surface, lightly flour the surface. Roll out the dough using the rolling pin until the dough is about ¼ inch thick. Sprinkle flour onto the dough to prevent the dough from sticking to the surface and rolling pin.

Step 7: Shape The Dough

Now that the dough has been rolled out evenly, it’s time to shape the dough. Cut the dough into 2½ inch (lengthwise) rectangles with a pastry wheel/scalloped cookie cutter/pizza wheel (whatever is on hand). 

Step 8: Pierce The Dough

Use a toothpick to pierce the rectangle-shaped dough (for the appearance). 

Step 9: Place On The Baking Sheets

Place the prepared rectangle-shaped dough onto the prepared parchment-lined baking sheets. Whatever dough scraps are left can be rolled up and shaped into more dough pieces. 

Step 10: Bake The Crackers

Put the baking sheets in the oven, placing them in the center of the oven. Bake for 12-13 minutes until the crackers achieve a golden brown coloring. 

The Best Chicken In A Biskit Cracker Recipe
Image credit: Pinterest.com

Step 11: Allow To Cool

Remove the crackers from the oven. Allow the crackers to cool for about 10-15 minutes on the baking sheets before removing them from the baking sheets to fully cool down.

Step 12: Serve And Enjoy!

Serve these “Chicken In A Biskit” Crackers once they’ve fully cooled down with your favorite tuna or chicken salad, dip, or hummus. Enjoy! 

Tips And Tricks

These Chicken In A Biskit Crackers should be stored at room temperature in a sealed container. They will last anywhere from 5 to 10 days if sealed properly. 

Servings And Preparation Time

Preparation Time Cook TimeServings
10-15 Minutes12 Minutes 50

Conclusion

Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for the Chicken In A Biskit Cracker Recipe that works as a great dipping food for hummus, tuna salad, chicken salad, and more! 

Tag us on social media with your finished product!

Is there real chicken in Chicken In A Biskit?

There is! Real chicken is used to flavor the Chicken In A Biskit crackers.

What goes well on Chicken In A Biskit crackers?

You can pair cream cheese (and even different cream cheese flavors) with Chicken In A Biskit crackers, or use it on a charceutrie board to pair with jams, jellies, and many different types of cheeses.

Why can’t I find Chicken In A Biskit crackers?

Chicken In A Biskit crackers were discontinued in March 2015, but are believed to have come back to the market August 2021.

How much chicken is in Chicken in a Biskit crackers?

Chicken in a Biskit crackers contains 31g of chicken in the original baked snack crackers.

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Best Chicken In A Biskit Cracker Recipe

Indulge in the irresistible crunch and flavor explosion of the Best Chicken in a Biskit Cracker recipe. Picture succulent chicken breasts enveloped in a golden, crispy coating crafted from crushed Biskit crackers, mingled with a medley of savory seasonings. Each bite offers a symphony of textures and tastes, marrying the tender juiciness of the chicken with the satisfying crunch of the cracker crust. Whether it's a weeknight dinner or a gathering with friends, this recipe promises to tantalize taste buds and leave everyone craving for more.
Prep Time20 minutes
Cook Time13 minutes
Total Time33 minutes
Course: Appetizer
Cuisine: American
Keyword: Chicken In A Biskit Cracker, Chicken In A Biskit Cracker Recipe, Chicken In A Biskit Cracker With Salad
Servings: 4 people
Calories: 160kcal

Equipment

  • 2 Baking sheets
  • Measuring Utensils
  • Measuring Cups
  • Large Mixing Bowl
  • Whisk
  • Pin Roller
  • Parchment Paper
  • Pastry Wheel/Pizza Wheel/Scalloped Cookie Cutter
  • Toothpick

Ingredients
  

  • 6 tbsp Cornstarch
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • 1 ¾ + 2 tbsp All-Purpose Flour
  • 7 tbsp Nonfat Dry Milk
  • 3 tbsp Chicken Bouillon Powder
  • 3 tbsp Milk Room Temperature
  • 10 tbsp Butter Unsalted, Room Temperature

Instructions

  • Step 1: Preheat The Oven
    Before continuing on to the next steps, set the oven to 350 F. Allow it to preheat while proceeding to the next steps.
  • Step 2: Line The Baking Sheets
    Line the two baking sheets with parchment paper. Set aside.
  • Step 3: Mix The Dry Ingredients
    Grab the large mixing bowl. Add the cornstarch, dry milk, baking powder, chicken bouillon powder, baking soda, and all-purpose flour. Use the whisk to thoroughly combine the ingredients.
  • Step 4: Mix In The Butter And Milk
    In the center of the dry ingredients, create a well. Now, add the butter and a tablespoon of the milk. Mix to combine. Add in another tablespoon of milk. Mix to combine. Repeat this process until using up the recommended amount of milk for the recipe (8 tablespoons), mixing after each inclusion of milk to combine the ingredients together. 
  • Step 5: Make The Dough
    Use your hands to now combine the dough together. Squeeze and knead the dough.
  • Step 6: Roll Out The Dough
    On a clean and flat surface, lightly flour the surface. Roll out the dough using the rolling pin until the dough is about ¼ inch thick. Sprinkle flour onto the dough to prevent the dough from sticking to the surface and rolling pin.
  • Step 7: Shape The Dough
    Now that the dough has been rolled out evenly, it’s time to shape the dough. Cut the dough into 2½ inch (lengthwise) rectangles with a pastry wheel/scalloped cookie cutter/pizza wheel (whatever is on hand)
  • Step 8: Pierce The Dough
    Use a toothpick to pierce the rectangle-shaped dough (for the appearance). 
  • Step 9: Place On The Baking Sheets
    Place the prepared rectangle-shaped dough onto the prepared parchment-lined baking sheets. Whatever dough scraps are left can be rolled up and shaped into more dough pieces. 
  • Step 10: Bake The Crackers
    Put the baking sheets in the oven, placing them in the center of the oven. Bake for 12-13 minutes until the crackers achieve a golden brown coloring. 
  • Step 11: Allow To Cool
    Remove the crackers from the oven. Allow the crackers to cool for about 10-15 minutes on the baking sheets before removing them from the baking sheets to fully cool down.
  • Step 12: Serve And Enjoy!
    Serve these “Chicken In A Biskit” Crackers once they’ve fully cooled down with your favorite tuna or chicken salad, dip, or hummus. Enjoy! 

Nutrition

Serving: 12crackers | Calories: 160kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 240mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Iron: 1.1mg

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