Are you here for The Best Chicken In A Biskit Cracker Recipe? We sure are!
Undeniably flavorful and perfectly crispy, these Chicken In A Biskit Crackers pack on the homemade deliciousness we all love dearly. You can pair these bad boys with your favorite soup, dips, hummus, or really whatever else you can think of! This recipe makes over 50 individual crackers ready to be shared and splurged on with your favorite dish pairings.
If you’re looking for that flavor in your crackers, you’ve come to the right place. Let’s get to cookin’!
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What Are Chicken In A Biskit Crackers?
Chicken In A Biskit is a brand, Nabisco, that sells baked snack crackers. The brand’s crackers are famously loved for being light, crunchy, and perfectly seasoned. To make their notorious baked snack crackers, Chicken In A Biskit cooks the crackers with chicken to add natural chicken flavoring to the crackers, hence the brand name “Chicken In A Biskit”.
Chicken In A Biskit crackers is often served with dips, soups, salads, and more. They are cholesterol-free and trans-fat-free while boasting 6% of the recommended daily iron intake in every single serving!
Chicken Salad Recipe
Make this quick and easy Chicken Salad Recipe to pair with your Chicken In A Biskit Crackers!
Ingredients
- 1 Can Chicken (Canned In Water)
- ¼-½ Cup Mayonnaise
- 1 Celery Stalk
- ¼ Cup Onion (Chopped)
- 1 Teaspoon Dijon Mustard
- ½ Salt
- ¼ Teaspoon Black Pepper
Equipment
- Can Opener
- Fork
- Measuring Utensils
- Small Mixing Bowl
- Cutting Board
- Chef’s Knife
I open all my jars very quickly using the KitchenAid Classic Multifunction Can Opener. Now I don’t have to wait for a strong man; even a fragile woman can cope with this task.
Step By Step Instructions
Let’s cook it step-by-step.
Step 1: Drain The Canned Chicken
Use the can opener to open up the canned chicken. Drain the water from the canned chicken. Add the chicken to a mixing bowl. Mash the chicken with a fork to shred it up.
Step 2: Cut The Veggies
On the cutting board, use the Chef’s knife to chop up the celery and onion, then add to the mixing bowl.
Step 3: Add The Other Ingredients
For the next step, mix in the mayo, pepper, dijon mustard, and salt. Stir to combine all of the ingredients.
Step 4: Serve And Enjoy!
Dip into this high-protein snack with your Chicken In A Biskit Crackers! Enjoy!
What You Will Need To Make The Best Chicken In A Biskit Cracker Recipe
Who thought of the idea to add chicken to crackers? Well, there’s a reason the crackers were so popular!
This Chicken In A Biskit Cracker Recipe makes over 50 individual crackers ready to be eaten with your favorite dips, soups, hummus, or whatever you like to dig into! If you don’t eat them all in one go, you can store them to have the next day because let’s be honest, you will.
These crackers are undeniably flavorful and crunchy, making for an awesome treat to pair with your favorite dishes.
Ingredients
- 6 Tablespoons Cornstarch
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Baking Powder
- 1¾ + 2 Tablespoons All-Purpose Flour
- 7 Tablespoons Nonfat Dry Milk
- 3 Tablespoons Chicken Bouillon Powder
- 8 Tablespoons Milk (Room Temperature)
- 10 Tablespoons Butter (Unsalted)(Room Temperature)
Equipment
- 2 Baking Sheets
- Measuring Utensils
- Measuring Cups
- Large Mixing Bowl
- Whisk
- Pin Roller
- Parchment Paper
- Pastry Wheel/Pizza Wheel/Scalloped Cookie Cutter
- Toothpick
Step-By-Step Instructions
Let`s cook the Best Chicken In A Biskit Cracker.
Step 1: Preheat The Oven
Before continuing on to the next steps, set the oven to 350 F. Allow it to preheat while proceeding to the next steps.
Step 2: Line The Baking Sheets
Line the two baking sheets with parchment paper. Set aside.
Step 3: Mix The Dry Ingredients
Grab the large mixing bowl. Add the cornstarch, dry milk, baking powder, chicken bouillon powder, baking soda, and all-purpose flour. Use the whisk to thoroughly combine the ingredients.
Step 4: Mix In The Butter And Milk
In the center of the dry ingredients, create a well. Now, add the butter and a tablespoon of the milk. Mix to combine. Add in another tablespoon of milk. Mix to combine. Repeat this process until using up the recommended amount of milk for the recipe (8 tablespoons), mixing after each inclusion of milk to combine the ingredients together.
Step 5: Make The Dough
Use your hands to now combine the dough together. Squeeze and knead the dough.
Step 6: Roll Out The Dough
On a clean and flat surface, lightly flour the surface. Roll out the dough using the rolling pin until the dough is about ¼ inch thick. Sprinkle flour onto the dough to prevent the dough from sticking to the surface and rolling pin.
Step 7: Shape The Dough
Now that the dough has been rolled out evenly, it’s time to shape the dough. Cut the dough into 2½ inch (lengthwise) rectangles with a pastry wheel/scalloped cookie cutter/pizza wheel (whatever is on hand).
Step 8: Pierce The Dough
Use a toothpick to pierce the rectangle-shaped dough (for the appearance).
Step 9: Place On The Baking Sheets
Place the prepared rectangle-shaped dough onto the prepared parchment-lined baking sheets. Whatever dough scraps are left can be rolled up and shaped into more dough pieces.
Step 10: Bake The Crackers
Put the baking sheets in the oven, placing them in the center of the oven. Bake for 12-13 minutes until the crackers achieve a golden brown coloring.
Step 11: Allow To Cool
Remove the crackers from the oven. Allow the crackers to cool for about 10-15 minutes on the baking sheets before removing them from the baking sheets to fully cool down.
Step 12: Serve And Enjoy!
Serve these “Chicken In A Biskit” Crackers once they’ve fully cooled down with your favorite tuna or chicken salad, dip, or hummus. Enjoy!
Tips And Tricks
These Chicken In A Biskit Crackers should be stored at room temperature in a sealed container. They will last anywhere from 5 to 10 days if sealed properly.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 10-15 Minutes | 12 Minutes | 50 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for the Chicken In A Biskit Cracker Recipe that works as a great dipping food for hummus, tuna salad, chicken salad, and more!
Best Chicken In A Biskit Cracker Recipe
Equipment
- 2 Baking sheets
- Measuring Utensils
- Large Mixing Bowl
- Whisk
- Pin Roller
- Parchment Paper
- Pastry Wheel/Pizza Wheel/Scalloped Cookie Cutter
- Toothpick
Ingredients
- 6 tbsp Cornstarch
- ½ teaspoon Baking Soda
- ¼ teaspoon Baking Powder
- 1 ¾ + 2 tbsp All-Purpose Flour
- 7 tbsp Nonfat Dry Milk
- 3 tbsp Chicken Bouillon Powder
- 3 tbsp Milk Room Temperature
- 10 tbsp Butter Unsalted, Room Temperature
Instructions
- Step 1: Preheat The OvenBefore continuing on to the next steps, set the oven to 350 F. Allow it to preheat while proceeding to the next steps.
- Step 2: Line The Baking SheetsLine the two baking sheets with parchment paper. Set aside.
- Step 3: Mix The Dry IngredientsGrab the large mixing bowl. Add the cornstarch, dry milk, baking powder, chicken bouillon powder, baking soda, and all-purpose flour. Use the whisk to thoroughly combine the ingredients.
- Step 4: Mix In The Butter And MilkIn the center of the dry ingredients, create a well. Now, add the butter and a tablespoon of the milk. Mix to combine. Add in another tablespoon of milk. Mix to combine. Repeat this process until using up the recommended amount of milk for the recipe (8 tablespoons), mixing after each inclusion of milk to combine the ingredients together.
- Step 5: Make The DoughUse your hands to now combine the dough together. Squeeze and knead the dough.
- Step 6: Roll Out The DoughOn a clean and flat surface, lightly flour the surface. Roll out the dough using the rolling pin until the dough is about ¼ inch thick. Sprinkle flour onto the dough to prevent the dough from sticking to the surface and rolling pin.
- Step 7: Shape The DoughNow that the dough has been rolled out evenly, it’s time to shape the dough. Cut the dough into 2½ inch (lengthwise) rectangles with a pastry wheel/scalloped cookie cutter/pizza wheel (whatever is on hand)
- Step 8: Pierce The DoughUse a toothpick to pierce the rectangle-shaped dough (for the appearance).
- Step 9: Place On The Baking SheetsPlace the prepared rectangle-shaped dough onto the prepared parchment-lined baking sheets. Whatever dough scraps are left can be rolled up and shaped into more dough pieces.
- Step 10: Bake The CrackersPut the baking sheets in the oven, placing them in the center of the oven. Bake for 12-13 minutes until the crackers achieve a golden brown coloring.
- Step 11: Allow To CoolRemove the crackers from the oven. Allow the crackers to cool for about 10-15 minutes on the baking sheets before removing them from the baking sheets to fully cool down.
- Step 12: Serve And Enjoy!Serve these “Chicken In A Biskit” Crackers once they’ve fully cooled down with your favorite tuna or chicken salad, dip, or hummus. Enjoy!
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
This Chicken In A Biskit cracker recipe is simply the best! The crackers are perfectly seasoned and taste just like the store-bought version, but even fresher and more delicious.
This is hands down the best Chicken In A Biskit cracker recipe! The crackers are perfectly crispy and packed with savory chicken flavor, just like the original but even better homemade
This Chicken In A Biskit cracker recipe is phenomenal! The crackers came out perfectly crispy and packed with that signature savory chicken flavor. It’s like having the store-bought version, but even better because it’s homemade. A real hit with my family!
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