The Original Hot Island Chicken

Persimmon
Radish

This Hot Island Chicken pairs well with white rice, brown, steamed broccoli, and steamed green cabbage. Filled with protein and savoring flavor, this recipe is nutritious and delicious. So, let's go for it!

– Oil – Chicken Breast (Boneless, Skinless) – Onion (Minced) – Thyme – Ground Ginger – Ground Nutmeg – Brown Sugar – Orange Juice – Pineapple (Crushed) and more ........................

Ingredients

Pink Blob

Step by Step

Prepare The Skillet

Step 1

Set the skillet on a burner, placing the temperature on medium-high heat. Add the oil to the skillet allowing it to heat up along with the skillet.

Sprinkle the chicken breasts with salt and pepper before adding them to the skillet.....

Add The Chicken

Step 2

Add The Onion To The Skillet

Step 3

The onion should be properly minced and prepared to add to the skillet now. Dump the minced onion in the skillet....

Persimmon
Radish

Once the onion has formed into a paste-like consistency, it’s time to add in the rest of the ingredients to the skillet....

Add The Rest Of The Ingredients

Step 4

Enjoy!

Step 5

Add the chicken (you can cut the chicken into bite-sized pieces before doing this) to the skillet with the yummy “Island Fire” base to make zesty Island Fire Chicken. Enjoy!

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