The Secret To Making A Very Crispy Korean Fried Chicken

This recipe comes from my mom’s side, and it has been passed down from generation to generation. So, I hope you will enjoy it as much as we do...

[{"selector":"#anim-29c0703a-8848-417f-8a77-7fca80e7fe24","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Persimmon Radish Learn more

What Is Korean Fried Chicken?

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– flour – corn starch – baking powder – salt – pepper – soy sauce – garlic powder – sugar – onion powder – chicken drumstick and more .............

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Step by Step

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Cut the Chicken

[{"selector":"#anim-6966ec51-ced3-4c45-8310-35b622a6062d","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe here

Mix up all the ingredients for making the chicken coating mixture. Be sure to taste before putting in the chicken pieces.

[{"selector":"#anim-a785ee7b-5a42-4e1b-aa0b-f9c3c98c175b","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70cf4dbf-8be3-4bbe-898c-6607a72be3ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Persimmon Radish Learn more

Coat the Chicken

[{"selector":"#anim-823c65e6-680f-4a13-a8bf-719e297a56b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe here

Heat up a good amount of vegetable oil in a wok over medium heat. Add the chicken pieces and cook for about 5 minutes, or until golden brown....

[{"selector":"#anim-c93009e0-38dd-4a37-80cf-8eb1b84ff19b","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Complete recipe here

Serve

[{"selector":"#anim-a3a3c1be-222a-48e4-a8cb-aa1a5b4956cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Complete recipe here

Why The Korean Fried Chicken Recipe?

[{"selector":"#anim-9b3b39b1-4162-4434-9ac0-24df13dbbd0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read the full recipe

To read the complete recipe Visit

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The Secret To Making A Very Crispy Korean Fried Chicken

This recipe comes from my mom’s side, and it has been passed down from generation to generation. So, I hope you will enjoy it as much as we do...

What Is Korean Fried Chicken?

The answer to this question is very easy. This type of chicken is the most popular food in Korea and is very common to see on menus.

– flour – corn starch – baking powder – salt – pepper – soy sauce – garlic powder – sugar – onion powder – chicken drumstick and more .............

Ingredients

Step by Step

Cut the Chicken

Step 1

Cut them in half, and then cut each half into 3 or 4 pieces, depending on how big you want the pieces to be.

Mix up all the ingredients for making the chicken coating mixture. Be sure to taste before putting in the chicken pieces.

Mix

Step 2

Coat the Chicken

Step 3

Once ready, put in your chicken pieces and ensure they are coated fully on all sides. Dip the coated pieces in an egg wash....

Heat up a good amount of vegetable oil in a wok over medium heat. Add the chicken pieces and cook for about 5 minutes, or until golden brown....

Cook the chicken

Step 4

Serve

Step 5

You can serve these fried chicken pieces with a side dish such as rice, noodles, veggies, or even salad.

Why The Korean Fried Chicken Recipe?

Korean fried chicken and Korean recipes, in general, have grown to become internationally loved.

To read the complete recipe Visit

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