Birds Eye Garlic Chicken Recipe: How To
Today, we're going to be looking at a Birds Eye garlic chicken recipe. In fact, we're going to be looking at several ways you can use the garlic chicken from Birds Eye, as well as how to make a copycat recipe. It's not quite as easy to find as it used to be. The Birds Eye Voila! garlic chicken meal is an extremely popular one, and while it makes for a great dish on its own, you can also add it to other dishes to liven up your midweek meals. First, let's take a look at the Birds Eye garlic chicken.
Servings: 2
Calories: 210kcal
Ingredients
- 1 packet of Birds Eye Garlic Chicken pasta
- 2 tablespoons of crumbled feta
- 2 tablespoons of extra virgin olive oil
- 1 lemon
- 1 crushed garlic clove
- 2 teaspoons of dried oregano
- 2 tablespoons of toasted flaked almonds
Instructions
- Fry your chicken and veggiesGrab a bowl and add the olive oil, the zest, and juice from around half a lemon, alongside the garlic clove and dried oregano. Mix well. Leave to one side and add the Birds Eye garlic chicken to your frying pan, once it's heated, following the instructions on the packet. Add the kale near the end of the cooking time and remove from heat once chicken is cooked through and the kale has wilted.1 packet of Birds Eye Garlic Chicken pasta, 1 lemon, 1 crushed garlic clove, 2 teaspoons of dried oregano, 2 tablespoons of extra virgin olive oil
- ServeToss the ingredients together in the pan and serve in a large salad bowl. Now drizzle on an extra helping of olive oil, the crumbled feta cheese, almonds, and the juice from the remaining half of the lemon. Enjoy!2 tablespoons of crumbled feta, 2 tablespoons of toasted flaked almonds
Nutrition
Calories: 210kcal | Carbohydrates: 29g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 620mg | Potassium: 430mg | Fiber: 3g | Sugar: 8g