Bison Wild Wings’ Southwest ranch sauce
This homemade Southwest ranch dressing is a creamy and flavorful blend, perfect for drizzling over salads or using as a dipping sauce for chicken wings and veggies. With its combination of mayonnaise, buttermilk, fresh cilantro, lime juice, and spices, it offers a zesty kick that can be easily adjusted to your taste preferences.
Servings: 2
Calories: 120kcal
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- 1 tsp each of garlic and onion powders
- ½ tsp each of dried dill and cayenne pepper
- salt and pepper to taste
Instructions
- Beat the mayonnaise and buttermilk together in a medium-sized basin with a whisk until smooth. Next, whisk in the lime juice and chopped cilantro, garlic and onion powders, dried dill, cayenne, salt, and pepper. Blend every element until well combined.
- After trying the sauce, alter the flavors to suit your tastes. To make the dish more hot, increase the cayenne pepper content. On rare occasions, you may desire a more tart flavor, so experiment with a tiny bit of additional lime juice. Remember that the wonder of making your sauce is that you may change it to suit your tastes.
- When the flavor is to your liking, transfer the sauce to an air- and watertight container or holder and refrigerate for about an hour. The flavors will blend. When you’re ready to enjoy Bison Wild Wings Southwest Farm, drizzle it over a dish of mixed greens for a second taste explosion or use it as a dipping sauce for chicken wings or veggies.
Nutrition
Serving: 2tbsp | Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Sugar: 1g