Bojangles Roasted Chicken Bites Recipe: How To

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Bojangles Roasted Chicken Bites Recipe: How To

Today, we're going to be looking at a Bojangles roasted chicken bites recipe; as well as one of their most popular side dishes - Bojangles dirty rice. For the tastiest roasted and fried chicken, Bojangles is the place to be. Chicken is perfect for any time of the day. And Bojangles has chicken for every occasion. But you may want to recreate their delicious food from the comfort of your home. Let's take a look at how to do it.

Prep Time6

Cook Time10

Total Time6 10

Course: Snack

Cuisine: American

Keyword: Are Bojangles roasted chicken bites gluten free?, Are the roasted chicken bites from Bojangles healthy?, bojangles roasted chicken bites recipe, How many calories are in roasted chicken bites from Bojangles?, How many carbs are in roasted chicken bites at Bojangles?

Servings:

Calories: 350kcal

Author: Ania Cooking Recipes

Ingredients

For the cajun flour:

1 cup of plain flour
1 tablespoon of salt
1/2 tablespoon of celery salt
1 tablespoon of ground black pepper
1 tablespoon of dry mustard
2 tablespoons of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1/2 tablespoon of cayenne pepper
1/2 teaspoon of thyme

For the roasted chicken bites:

4 chicken breast halves (cut into chunks)
1 cup of the homemade cajun flour
1/3 cup of lemon juice
1 tablespoon of cajun seasoning
2 tablespoons of Tabasco sauce
2 tablespoons of Worcestershire sauce
1 tablespoon of vinegar
3 eggs

Instructions

Prepare the homemade cajun flour
In a bowl, add all of the ingredients for the cajun flour. Mix together with a whisk and place in a sealed container until needed.
1 cup of plain flour, 1 tablespoon of salt, 1/2 tablespoon of celery salt, 1 tablespoon of ground black pepper, 1 tablespoon of dry mustard, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1/2 tablespoon of cayenne pepper, 1/2 teaspoon of thyme
Marinate
Grab a bowl and add lemon juice, Worcestershire sauce, cajun seasoning, vinegar, garlic, and Tabasco sauce. Mix well and then add the chicken bites to your bowl. Ensure each piece is completely coated in the sauce. Cover and leave overnight (6-8 hours is ideal).
1 tablespoon of garlic powder, 1/3 cup of lemon juice, 1 tablespoon of cajun seasoning, 2 tablespoons of Worcestershire sauce, 1 tablespoon of vinegar, 2 tablespoons of Tabasco sauce
Coat the chicken
Before you start, preheat your oven to 400F. Place the homemade cajun flour in one bowl. In a separate bowl, beat the eggs. Take the chicken bites out of the refrigerator and remove from marinade. Place chicken bites individually into the egg and then into the flour. Repeat until all chicken is coated.
1 cup of the homemade cajun flour, 3 eggs, 4 chicken breast halves (cut into chunks)
BakeArrange the coated cubes onto a baking sheet. Place in the center of your preheated oven and cook for around 10-12 minutes. Your chicken is now ready to serve!

Nutrition