Bonefish grill coleslaw recipe
Enjoy the delightful crunch and unique flavors of this Bonefish Grill-inspired coleslaw, a perfect blend of tangy, sweet, and savory elements with an Asian twist.
Servings: 8
Calories: 291kcal
Ingredients
- 6 scallions large
- 2 bags coleslaw mix 16 oz
- 1 red onion small, chopped
- 250 ml vegetable oil
- 3 tbsp soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp grated fresh ginger
- 40 g white vinegar
- 10 g dark brown sugar
- 2 tbsp Asian sesame oil
- 2 tbsp toasted sesame seeds
- Salt and black pepper to taste
Instructions
- I thinly slice the scallions and finely chop the red onion. If you’re using a pre-shredded coleslaw mix, give it a quick check to make sure there aren’t any large chunks.
- In a large mixing bowl, I combine the vegetable oil, soy sauce, lemon juice, grated fresh ginger, white vinegar, dark brown sugar, and Asian sesame oil. Then, I whisk it all together until the sugar is completely dissolved and the dressing is smooth. I toast the sesame seeds in a dry skillet over medium heat until they’re golden and fragrant, then add them to the dressing.
- In a large bowl, I combine the coleslaw mix, scallions, and red onion. I pour the dressing over the top and toss everything thoroughly to ensure every piece is well-coated.
- I transfer the coleslaw to a serving dish and cover it with plastic wrap. Let it chill in the refrigerator for at least an hour before serving.
Nutrition
Serving: 100g | Calories: 291kcal | Carbohydrates: 17.6g | Protein: 1.8g | Fat: 25.6g | Saturated Fat: 3.5g | Sodium: 414mg | Fiber: 2.6g | Sugar: 11.5g