Brisket hash and eggs
Start your day with a hearty and satisfying breakfast featuring our Brisket Hash and Eggs. Tender chunks of flavorful brisket are combined with diced potatoes, caramelized onions, and bell peppers, then seasoned to perfection with a blend of savory spices. Cooked until crispy and golden, this mouthwatering hash is the perfect base for a couple of sunny-side-up eggs, adding richness and creaminess to every bite. Whether you're fueling up for a busy day ahead or enjoying a leisurely weekend brunch, this dish is sure to hit the spot. Get ready to experience the ultimate comfort food with our Brisket Hash and Eggs recipe!
Servings: 1
Calories: 730kcal
Ingredients
- olive oil
- sliced potatoes
- meat such as beef, pulled pork, or cubed brisket
- onions
- bell pepper
- spices
- a fried egg
Instructions
- Cut the breast into cubes and fry together with the potatoes, bell pepper, and onion in a frying pan or grill over medium-high heat until crispy.
- Cook eggs to your liking and add them to the dish.
- Sprinkle the hash with black pepper or red pepper and fresh chopped herbs.
- Dress with barbecue sauce to enhance the flavor of this easy meal.
- Serve and enjoy a unique and easy-to-make breakfast hash.
Nutrition
Calories: 730kcal | Carbohydrates: 66g | Protein: 33g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 455mg | Sodium: 1941mg | Fiber: 8g | Sugar: 6g