Cheddar Chicken Tortilla Soup Recipe

What can I add to soup to make it creamy

5 from 12 votes

Cheddar Chicken Tortilla Soup Recipe

Indulge in the cozy comfort of our Cheddar Chicken Tortilla Soup recipe. Rich and flavorful, this hearty soup combines tender chunks of chicken with a savory blend of spices, diced tomatoes, black beans, and sweet corn. But the secret ingredient? A generous amount of melted cheddar cheese that adds a creamy richness to every spoonful. Topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime, it's a satisfying meal that's perfect for any occasion. Warm up your taste buds with this delicious twist on a classic favorite!

Prep Time10

Cook Time20

Total Time30

Course: Soup

Cuisine: American, Mexican

Keyword: Cheddar Chicken Tortilla Soup, Cheddar Chicken Tortilla Soup Recipe, Chicken Tortilla Soup, Tortilla Soup Recipe

Servings: Servings

Calories: 150kcal

Author: aniacookingrecipes.com

Ingredients

3 Chicken Breast bone-in
5 Cans Ro-Tel Tomato & Chilies
2 Small Onions
4-5 Cloves of Garlic
1 Bunch of Cilantro
1 bag of Corn Tortillas
3-4 Avocados
1 tub of Sour Cream
1 packet of Monterrey Jack Cheese
3/4 Stick Margarine or Butter

Instructions

Step 1: Boil
Boil the chicken and save the broth that’s left over once the chicken has cooked.
Step 2: De-bone the chicken
Once cooked, de-bone the chicken and shred it into small pieces. Leave to one side.
Step 3: Sauté
In a large pan, melt the butter and add the garlic and onion. Sauté for a few minutes.
Step 4: Mix and cook
Add all the cans of Ro-Tel and chopped Cilantro. Bring to a boil and cook for around 10 minutes on a low heat.
Step 5: Broth seasoning
Add the chicken broth (around 7-8 cups, it may be slightly more or less, depending on how thick you want it). Season to your taste with salt and pepper.
Step 6: Let it cook
Add the shredded chicken and leave to simmer for around 20 minutes.
Step 7: Enjoy!
Once it’s ready, serve with tortilla chips, cheese, avocado slices, and sour cream. Enjoy!

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