Chiavetta's Chicken Recipe: How To
Today, we're going to be looking at a Chiavetta's chicken recipe. Whether you're from Buffalo, New York or not - it's likely you've heard of Chiavetta's before. The marinade itself helps to create the most tender and juicy chicken you could ask for. It's heavily seasoned and is finger-licking good. However, if you're outside of Buffalo, or don't want to order online - you may be missing Chiavetta's. But this post will show you how to recreate this Buffalo favorite from the comfort of your home.
Servings: 4
Calories: 480kcal
Ingredients
- 2 lb of boneless chicken breasts/skin-on bone-in chicken
- 1/2 cup of apple cider vinegar
- 1/2 cup of vegetable oil
- 2 tablespoons of Worcestershire sauce
- 2 cloves of crushed garlic
- 1 tablespoon of sugar
- 1 teaspoon of poultry seasoning
- 1 teaspoon of celery salt
- 1 teaspoon of salt
- 1/4 teaspoon of ground white pepper
- 1/4 teaspoon of ground black pepper
Instructions
- Marinate the chickenFirst, we need to make the marinade. Add the white pepper, black pepper, vinegar, vegetable oil, Worcestershire sauce, crushed garlic, sugar, seasoning, salt, and celery salt to a bowl. Whisk the ingredients until well combined. Now place your chicken into the marinade. If you're using boneless breasts, it's best to marinate for around 1-2 hours. However, if you're using bone-in chicken, it's best to leave for around 12-24 hours. This will make the chicken extra juicy when cooked.1/2 cup of apple cider vinegar, 1/2 cup of vegetable oil, 2 tablespoons of Worcestershire sauce, 2 cloves of crushed garlic, 1 tablespoon of sugar, 1 teaspoon of poultry seasoning, 1 teaspoon of celery salt, 1 teaspoon of salt, 1/4 teaspoon of ground white pepper, 1/4 teaspoon of ground black pepper, 2 lb of boneless chicken breasts/skin-on bone-in chicken
- Cook the chickenPreheat your grill to around 400F, or preheat your oven to around 375F. Place your chicken in the oven until fully cooked. The cooking time will depend on the size of the chicken you're cooking and what cut of meat you're using. The best way to tell it's cooked is to use a thermometer. The internal temperature of breast meat should be around 165F. And the internal temperature of leg meat is around 175F. This will take approximately 35-50 minutes.
- ServeRemove your chicken from the grill or oven, and serve with side dishes of your choice. Enjoy!
Nutrition
Calories: 480kcal | Carbohydrates: 4g | Protein: 54g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 145mg | Sodium: 920mg | Sugar: 2g