Chick Pimento Cheese Recipe
A Southerner favorite, Chick Pimento Cheese is one of those dips that work well with just about anything. From calzones to sandwiches, Chick Pimento Cheese manages to impressively enhance whichever selection it's paired with. This Chick Pimento Cheese Recipe is rather effortless to make, and leaves for a stunning addition to any dish of your choosing for improved flavor!
Servings: 8
Equipment
- Cheese Grater
- Measuring Utensils
- Measuring Cup
- Cutting Board
- Chef’s Knife
- Medium-Sized Bowl (2)
- Whisk
Ingredients
- 1 4- Ounce Jar Of Diced Pimentos Drained
- 2-3 Tablespoons Onions Minced
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Apple Cider Vinegar
- ¼ Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- ½ Cup Mayonnaise
- 1 8- Ounce Package Sharp Cheddar Cheese
Instructions
- Grab the cheese grate and block of sharp cheddar cheese. Grate the cheese and place it in a medium-sized bowl. Cover the bowl of cheese and set it in the refrigerator until needed.
- In the second medium-sized bowl, measure and add the Worcestershire sauce, mayonnaise, and apple cider vinegar. Mix well.
- In the same mixing bowl, add the garlic powder and salt. Whisk to combine.
- Drained the diced pimentos before adding to the bowl. Once drained, add the diced pimentos and minced onions to the bowl. Gently whisk to combine the ingredients.
- Grab the grated cheese from the refrigerator. Add the grated sharp cheddar cheese to the second medium-sized below with all of the other ingredients. Gently combine.
- Your Chick Pimento Cheese Recipe is now ready to serve. Enjoy!
Notes
- If you are more inclined to do so to save time and effort, we recommend buying the sharp cheddar cheese already prepared. This will remove the time and effort spent on taking the task yourself to grate the cheese.