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Chicken Chesapeake Sauce Recipe3
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5 from 1 vote

Chicken Chesapeake Sauce Recipe

Chicken Chesapeake sauce is a creamy and flavorful topping made with lump crabmeat, heavy cream, butter, garlic, and Old Bay seasoning, perfect for enhancing the taste of grilled or baked chicken.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken Chesapeake Sauce Recipe
Servings: 4 Servings
Calories: 4880kcal
Author: aniacookingrecipes.com

Ingredients
  

  • 4 chicken breasts
  • 1/2 lb Phillips Lump Crab Meat
  • 1/2 lb Phillips Jumbo Lump Crab Meat
  • 1/4 cup parsley chopped
  • 3/4 cup Ritz crackers crushed
  • 1 large egg
  • 3/4 tsp Worcestershire sauce
  • 3/4 tsp lemon juice
  • 3/4 tsp Phillips Seafood Seasoning
  • 3/4 tsp dijon mustard
  • 1/2 cup mayonnaise
  • 2 tbsp pimentos chopped if desired
  • Seasoned flour to taste
  • Melted butter to taste

Instructions

  • Step #1: Preheat the oven
    Preheat your oven to 350 degrees F.
  • Step #2: First mixture
    Add the egg, lemon juice, Worcestershire sauce, Dijon mustard, seafood seasoning, and mayonnaise to a bowl. Mix the ingredients well and set them aside.
  • Step #3: Second mixture
    In a separate bowl, add the crab meat, Ritz crackers, and parsley. Mix them very lightly to combine.
  • Step #4: Combine
    Add the mixture of the wet ingredients to the crab mixture and combine. This will be the crab stuffing.
  • Step #5: Prepare your pockets
    Use a knife to carefully make a “pocket” into each chicken breast to insert the crab stuffing with ease. Then, use a spoon to put a mound of crab filling into the middle of each pocket. Fold over to close and place the stuffed breasts into a baking pan of your choice.
  • Step #6: Season
    Season them to your liking with seasoned flour. And pour melted butter over each chicken breast to keep them moist and flavorful. Place into the center of a preheated oven.
  • Step #7: Bake
    Bake at 350 degrees F for around 25 minutes, or until the chicken is fully cooked. When cooked, the internal temperature should be 165 degrees F. Remove from the oven and enjoy!

Nutrition

Calories: 4880kcal | Carbohydrates: 352g | Protein: 224g | Fat: 272g | Saturated Fat: 156g | Cholesterol: 1340mg | Sodium: 6760mg | Fiber: 24g