Dunkin Donuts Chicken Salad Recipe: How To
Today, we're going to be looking at a Dunkin Donuts chicken salad recipe. It was one of their staple items, along with their tuna salad, before they were both discontinued from the Dunkin' menu. While there was uproar, it's still yet to make its return, so it's no surprise that you're here looking for a way to recreate this discontinued menu item. While the chicken salad may not have been one of their most popular menu items, it was definitely delicious - so let's find out how to make it.
Servings: 4
Calories: 580kcal
Ingredients
- 4 cups of diced white chicken meat
- 1 diced stalk of celery
- 1/2 cup of mayonnaise
- 1/2 cup of salad dressing (preferably Miracle Whip)
- 1 tablespoon of plain bread crumbs
- 1 teaspoon of white vinegar
- 1 teaspoon of cider vinegar
- 2 teaspoons of salt
- 1 1/2 teaspoons of sugar
- 1 teaspoon of ground black pepper
Instructions
- Prepare the mayonnaise mixtureGrab a bowl and add the mayonnaise, white vinegar, cider vinegar, bread crumbs, salt, pepper, sugar and salad dressing. Whisk until the mixture is well combined.1/2 cup of mayonnaise, 1 tablespoon of plain bread crumbs, 1 teaspoon of white vinegar, 1 teaspoon of cider vinegar, 2 teaspoons of salt, 1 1/2 teaspoons of sugar, 1 teaspoon of ground black pepper, 1/2 cup of salad dressing (preferably Miracle Whip)
- Prepare the chickenAfter dicing the chicken and celery, place them in a bowl together. Now pour in your mayonnaise mixture to the chicken mixture and mix until completely combined. Place in the refrigerator if not ready to serve.1 diced stalk of celery, 4 cups of diced white chicken meat
- ServeRemove chicken salad from the fridge and serve on a croissant/bagel/sandwich, of your choice. Enjoy!
Nutrition
Serving: 1Sandwich | Calories: 580kcal | Carbohydrates: 42g | Protein: 16g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 850mg | Fiber: 2g | Sugar: 7g | Vitamin C: 9mg | Calcium: 20mg | Iron: 2.7mg