Easy Campbell's Cream Of Chicken With Herbs Recipe In 1 Hour

5 from 2 votes

Easy Campbell's Cream Of Chicken With Herbs Recipe In 1 Hour

Our Campbell's cream of chicken with herbs recipe enhances the flavors of the chicken and aromatic herbs already present. It's easy and quick too.

Prep Time10

Cook Time45

Total Time55

Course: Soup

Cuisine: American

Keyword: campbell's condensed cream of chicken with herbs soup, campbell's cream of chicken with herbs recipe, Campbell's recipes cream of chicken, ingredients in campbell's cream of chicken soup, what is cream of chicken used for, what is in cream of chicken soup

Servings:

Calories: 380kcal

Author: Ania Cooking Recipes

Equipment

Measuring cups and spoons
Mixing bowls
Medium pot
Tongs or spatula
Paper towel
Mixing Spoon

Ingredients

2-3 tablespoons olive oil
1 pound chicken breasts, boneless, skinless, sliced
1 medium onion, diced
4 garlic cloves, minced
3 cups button mushrooms, sliced
Sea salt flakes, to taste
Freshly ground black pepper, to taste
2 cans Campbell's Cream Of Chicken With Herbs
2 tablespoons fresh parsley
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves
1 tablespoon Worcestershire sauce

Instructions

Brown the chicken
To start, heat the olive oil in a medium pot over medium-high heat. Then, add some slices of chicken to the hot oil (don't overheat the pan). Brown the chicken in small batches for about 3-5 minutes per side.
The chicken won't be completely cooked. This step is just to give them some color and flavor.
As you finish a batch, drain it on a paper towel and set it aside.
2-3 tablespoons olive oil, 1 pound chicken breasts, boneless, skinless, sliced
Cook your ingredients
Once your chicken has been fried, add more olive oil to the pan if needed. Then, add the diced onion and saute it for 5 minutes. Add the garlic and allow it to cook for only a minute.
Then, over medium-high heat, add the mushrooms. Cook them for about 5 minutes until they start softening.
Finally, add your chicken and season everything with salt and pepper.
2-3 tablespoons olive oil, 1 medium onion, diced, 4 garlic cloves, minced, 3 cups button mushrooms, sliced, Sea salt flakes, to taste, Freshly ground black pepper, to taste
Cook your cream of chicken soup
Add your canned cream of chicken with herbs. Mix all of the ingredients very well.
Then, bring the soup to a gentle simmer. Leave it to cook, covered, for about 30 minutes. Stir occasionally to prevent the bottom of the soup from catching.
2 cans Campbell's Cream Of Chicken With Herbs
Finish off your soup
Finally, for this Campbell's cream of chicken with herbs recipe, we will add some additional fresh herbs and a dash of Worcestershire sauce.
Mix the ingredients very well and leave them to sit for 5 minutes over low heat. Remove the soup from the stovetop and serve it immediately with your favorite accompaniment.
2 tablespoons fresh parsley, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh oregano leaves, 1 tablespoon Worcestershire sauce

Notes

After your soup has cooked completely, you can shred the chicken if you'd like. This is also a great way to alter the exact texture of the final soup. If you like chunky chicken soup, leave the chicken pieces as-is. But, if you have toddlers, rather shred the chicken into much smaller strands.

This Campbell's condensed cream of chicken with herbs soup can be made in advance. You can store it in the fridge for up to 3 days. Or, inside the freezer for several months. To defrost the soup, simply place it directly into a pot over medium heat.

Nutrition