Chili's Crispers is one of our favorite take-out dishes. So, we thought we'd make a much better Chili's chicken and waffle recipe at home!
Today we will be making our very own honey-chipotle sauce, Belgian waffles, and of course, their uber crisp and juicy chicken Crispers. Let's get started!
Course: Breakfast
Cuisine: American
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Ingredients for the honey-chipotle sauce
- 3/4 cup honey
- 1/4 cup of water
- 1/4 cup ketchup
- 2 teaspoons white wine vinegar
- 2 teaspoons ground chipotle spice
- Fine salt, to taste
Ingredients for the Belgian waffles
- 2 1/4 cups cake flour, sifted
- 1 tablespoon baking powder
- 2 tablespoons granulated white sugar
- 1/2 teaspoon fine salt
- 2 large eggs, room temperature
- 1/2 cup vegetable oil
- 2 cups milk, room temperature
- 2 teaspoons vanilla extract
Ingredients for the chicken crispers
For the batter
- 1 large egg, beaten
- 1 cup of milk
- 1 teaspoon fine salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 3/4 cups cake flour, sifted
For the breading
- 2 cups cake flour, sifted
- 2 teaspoons fine salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the chicken
- 12 chicken tenderloins
- 12 bacon slices, grilled
- Jalapeno, sliced for garnish
- Ancho-chile ranch dressing, for garnish