Garlic Chicken Recipe
Servings: 2 servings
Ingredients
- Ingredients:
- 500 g chicken breasts cut into cubes
- A stick of butter
- Several tablespoons of olive oil
- Garlic powder
- Black pepper and other optional seasonings
Instructions
- Preparation Method:
- Cut the chicken into pieces of your preferred size. You can use any part of the chicken, such as breasts, thighs, or legs. If you are using a whole bird, cut it into pieces that will be easy to cook.
- Sprinkle garlic powder over the chicken cubes and mix until all the pieces are heavily coated.
- Heat olive oil and butter in a frying pan over a medium heat. Once heated, add your garlic-seasoned chicken slices and fry them for several minutes until one side is slightly browned.
- Turn them over and fry the other side for a similar time, until golden brown. Ensure the meat is not pink inside, and fully cooked. Season to your taste.
- Remove from heat and serve with your choice of sides.
Notes
You can use this recipe as a base and change it up to fit your taste by adding different seasonings, using a different type of sauce, or even cooking it in the oven.