Jidori Chicken Recipe: How To

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Today, we're going to be looking at a jidori chicken recipe. You may not have heard of jidori chicken, but one thing is for certain - it's absolutely delicious! Another thing that's for certain, is that it can be quite expensive. But if you're looking to treat yourself to some of the best-tasting chicken in the world, jidori chicken is what you should choose. But what recipes can you make with jidori chicken? Let's take a closer look.

Prep Time5

Cook Time4 30

Total Time4 35

Course: Main Course

Cuisine: Japanese

Keyword: Is Jidori organic?, jidori chicken recipe, What does jidori chicken taste like?, What is Jidori chicken breast?, What's special about Jidori chicken?

Servings:

Calories: 345kcal

Author: Ania

Ingredients

1.5 kg of jidori chicken
2 tbsp. vegetable oil
1 tsp. of sesame oil
4 cloves of minced garlic
1 chopped onion
3 chopped green onions
1 cup of chicken broth
3 tbsp. of soy sauce
3 tbsp. of sake
1 tbsp. of sugar
2 tsp. of cornstarch

Instructions

Cook the vegetables
Grab a pan and pour in the sesame oil and vegetable oil. Place on a medium to high heat and once the oil is hot, add the garlic, green onions, and onion and stir occasionally. The vegetables are cooked once they have softened.
2 tbsp. vegetable oil, 1 tsp. of sesame oil, 4 cloves of minced garlic, 3 chopped green onions, 1 chopped onion
Simmer
Once softened, pour in the chicken broth, along with the sugar, cornstarch, sake, and soy sauce. Bring the ingredients to a boil and then leave to simmer on a low heat for around 10 minutes.
1 cup of chicken broth, 3 tbsp. of sake, 1 tbsp. of sugar, 2 tsp. of cornstarch, 3 tbsp. of soy sauce
Slow cook
Prepare your chicken in the way of your choosing and place in a slow cooker (or crockpot if you don't have a slow cooker). Add the sauce once it's simmered for 10 minutes and cook on high for around 4 hours. Be sure to turn the chicken over every so often. It's now ready to serve - enjoy!
1.5 kg of jidori chicken

Nutrition