Kentucky Kernel Seasoned Flour Fried Chicken Recipe - Crispy Chicken Tacos
Savor the classic taste of Southern comfort with our Kentucky Kernel Seasoned Flour Fried Chicken recipe. This iconic dish features juicy chicken pieces coated in a flavorful blend of Kentucky Kernel Seasoned Flour, creating a crispy, golden-brown crust that's simply irresistible. Whether you're hosting a summer barbecue or a cozy family dinner, this recipe is sure to please even the most discerning palates. Serve alongside your favorite sides for a meal that's bursting with flavor and nostalgia. Get ready to enjoy the taste of tradition with every bite of this mouthwatering fried chicken!
Servings: 4 Servings
Calories: 1103kcal
Ingredients
- Ingredients
- 10 oz Box Kentucky Kernel Seasoned Flour
- 6-8 ” Soft Flour Tortillas
- 2 LBS. Fresh Chicken Tenders
- 1 C Buttermilk or milk
- 1 C Shredded Cheese
- 1 Avocado
- 1 C Shredded Iceberg Lettuce
- ½ C Ranch Dressing
Instructions
- Directions
Soak the chicken in buttermilk for 15 minutes at room temperature.
Heat your oil to 350 degrees F.
Remove the chicken from the milk and discard it.
Place your Kentucky Kernel Seasoned Flour into a dish, large enough to coat each piece of the chicken entirely. Shake off the excess flour.
Fry the coated chicken for about 6-8 minutes, or until it is fully cooked through and the juices run clear. Do not overload the pan or fryer.
Allow the cooked chicken to cool slightly, and then slice it up into bite-size strips.
You can serve your sliced chicken with tortillas. Begin to assemble them and top them up with cheese and avocado slices; then drizzle with ranch dressing.
Serve them hot and enjoy!
Nutrition
Calories: 1103kcal | Carbohydrates: 88g | Protein: 62.4g | Fat: 56g | Saturated Fat: 32g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 13.2g | Cholesterol: 264mg | Sodium: 2926.4mg | Potassium: 14.8mg