Kosher Chicken Thighs With Potatoes For Dinner - Kosher Chicken Cutlet Recipe
Indulge in tonight's dinner delight: tender kosher chicken thighs seasoned to perfection, paired with crispy roasted potatoes. A harmonious blend of flavors and textures awaits!
Servings: 5
Calories: 3090kcal
Equipment
- Equipment
- Small saucepan
- Ovenproof dish
Ingredients
Ingredients
- 5 kosher chicken thighs
- 2 large potatoes peeled and cut into chunks
- 1/3 cup butter spread (Kosher)
- Kosher Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Clean kosher chicken using cold water. Pat dry with a paper towel.
- Season kosher chicken thighs with kosher salt and black pepper on both sides, until completely covered.
- Melt butter in a small saucepan, over a medium heat until melted. Once melted, set aside.
- Brush the bottom of an ovenproof dish with some of the melted butter.
- Line up kosher chicken thighs skin side down evenly in the dish.
- Top each kosher chicken thigh with another tablespoon of the remaining melted kosher spread.
- Put potatoes chunks on both sides of the kosher chicken.
- Bake kosher chicken thighs for 35-40 minutes, or until fully cooked and golden brown.
- Kosher chicken should be crispy outside, while juicy inside once cooked. Take out one kosher thigh piece to test it before serving.
- Serve with your favorite side dishes, such as salad.
Nutrition
Calories: 3090kcal | Protein: 354g | Fat: 132g | Fiber: 30g