Making Chicken Salad Chick Recipe

What type of bread does Chicken Salad Chick use

5 from 4 votes

Indulge in the ultimate comfort food with our Chicken Salad Chick recipe. Bursting with tender chunks of chicken, crisp vegetables, and a creamy dressing, this dish is a delightful blend of flavors and textures. Perfect for a light lunch or a refreshing dinner, it's easy to prepare and guaranteed to satisfy your cravings. Get ready to elevate your salad game with this irresistible recipe!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: Chicken Salad Chick Recipe

Servings: servings

Calories: 444kcal

Author: Ania

Equipment

A large bowl
An oven-safe dish

Ingredients

Ingredients for 4-6 sandwiches:
1 cup chicken broth
2 cups chopped chicken
1 package chicken salad mix
3/4 cup mayonnaise
Salt and pepper to taste
4-6 large croissants or buns
Breadcrumbs optional
Herbs optional

Instructions

Step 1: Combine
In a large bowl, combine chicken broth, shredded chicken (you can use also chicken tenderloins), chicken salad mix, and mayonnaise; season with salt and pepper. Mix until incorporated.
Step 2: Broil
Transfer mixture to an oven-safe dish and broil until cooked/warm throughout.
Step 3: Serve and enjoy!
Split chicken salad in croissants or buns and top with bread crumbs and herbs. Serve chicken salad hot.

Nutrition