Meatball Shop Chicken Meatball Recipe: How To
Today, we're going to be looking at a copycat Meatball Shop chicken meatball recipe. Whether you go for a tomato sauce, parmesan, pesto, ragu - meatballs are incredibly tasty, but especially those from The Meatball Shop. If you've ever visited The Meatball Shop in New York, it's no wonder you're looking to recreate their meatballs from the comfort of your home. But how do you go about making them? And how do you recreate their sauces? We'll be covering it all in this article!
Servings: 2
Calories: 70kcal
Ingredients
- 2 lb of ground chicken (thigh meat)
- 1 tbsp. of salt
- 1 tsp. of ground fennel
- 1 tsp. of ground black peppercorn
- 1/4 cup of white wine
- 1/2 cup of chopped parsley
- 1/2 cup of breadcrumbs
- 2 eggs
- 2 tbsp. of olive oil
Instructions
- PrepareGather all of the ingredients you'll need for this recipe and preheat your oven to 450F. Also prepare a baking dish by drizzling the olive oil and using your hands to ensure the dish is completely covered
- Prepare the meatballsAdd the chicken, salt, fennel, black peppercorn, wine, parsley, breadcrumbs and eggs to a bowl. Use your hands to ensure that the mixture is combined well. Once you've mixed enough that you can mould, roll the mixture with your hands into golf size balls. If you're struggling, you can use an ice cream scoop to obtain the perfect shape. Repeat until you've used all of the chicken mixture.2 lb of ground chicken (thigh meat), 1 tsp. of ground fennel, 1 tsp. of ground black peppercorn, 1/4 cup of white wine, 1/2 cup of chopped parsley, 1/2 cup of breadcrumbs, 2 eggs, 1 tbsp. of salt
- Cook the meatballsOnce moulded, place the meatballs onto your prepared dish. Place into the center of your preheated oven and cook for around 14 minutes. The balls will be firm once cooked. Leave to cool for a few minutes and serve with sauce of your choice.Set of 3 with Trigger, 18/8 Stainless Steel Cookie Scoops for Baking, Cookie, Ice Cream, Cupcake, Muffin, Meatball2 tbsp. of olive oil
Nutrition
Calories: 70kcal | Carbohydrates: 2.2g | Protein: 5.8g | Fat: 4.3g | Cholesterol: 31mg | Sodium: 125mg | Fiber: 0.2g | Sugar: 0.2g