Mustang Chicken Recipe: How To Make The Tastiest Chicken

5 from 2 votes

Mustang Chicken Recipe: How To Make The Tastiest Chicken

Today, we're going to be looking at a mustang chicken recipe and how to make the tastiest chicken. If you're from the US, you'll likely already be familiar with mustang chicken, but if you're not - you need to try this recipe at home. It's incredible and makes for the best-tasting chicken I've ever had. So how do you go about making it? Let's take a closer look.

Prep Time5

Cook Time50

Total Time55

Course: Dinner

Cuisine: American

Keyword: How can I make my chicken more flavorful?, How long should you broil chicken?, How long to cook chicken in a frying pan?, mustang chicken recipe, What is the fastest way to add flavor to chicken?

Servings:

Calories: 460kcal

Author: Ania

Ingredients

2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
3 tablespoons of horseradish
2 tablespoons of sour cream
1 teaspoon of sugar
1 teaspoon of Dijon mustard
1 teaspoon of white wine vinegar
salt and pepper (to season)
2 chicken breasts

Instructions

Prepare
Gather all of your ingredients and ensure your oven is preheated to 350F.
Make the sauce
Melt the butter over a medium heat in a saucepan. Once melted, add the flour and stir for around one minute. Before the flour browns, add the milk and stir until the sauce begins to thicken. This should take around 3 minutes. Now add the mustard, sugar, sour cream, horseradish, and vinegar. Stir well and add a pinch of salt and pepper to season.
2 tablespoons of butter, 2 tablespoons of flour, 1 cup of milk, 3 tablespoons of horseradish, 2 tablespoons of sour cream, 1 teaspoon of sugar, 1 teaspoon of Dijon mustard, 1 teaspoon of white wine vinegar, salt and pepper (to season), 2 chicken breasts
Bake
Place the two chicken breasts in an ovenproof dish and pour half of your thickened sauce over the breasts. Bake in the center of your preheated oven for around 45 minutes. Now broil the chicken for a few minutes to help it brown. With the remaining sauce, reheat it and pour over the chicken when ready to serve. Enjoy!

Nutrition