Side Dishes For Lobster Tails: Our Top Picks
Today, we're going to be looking at our top picks for side dishes for lobster tails. While lobster tails are delicious on their own, sometimes you just want a little something extra on the side. There are so many amazing side dishes that go perfectly with lobster tails, and this post is going to show you how to make our top picks! Let's take a closer look.
Course: Side Dish
Cuisine: American
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- 2 tablespoons of butter
- 1/4 cup of chopped onion
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 3/4 teaspoon of salt
- 1/2 teaspoon of mustard (dry)
- black pepper (to taste)
- 1 packet of elbow macaroni
- 2 cups of sharp cheddar cheese
- 1 packet of American cheese (in strips)
Cook the macaroni and preparePreheat your oven to 350F. Sauté onions in a pan with butter. After 2 minutes, add the flour and mix well. Now add the milk, salt, pepper, and mustard. Mix well until it boils and thickens. In a separate pan, boil a pan of salted water. Once boiling, add your pasta, cook for 8-10 minutes and drain. Add the cheeses to the milk mixture and mix until it melts. 2 tablespoons of butter, 1/4 cup of chopped onion, 2 tablespoons of all-purpose flour, 2 cups of milk, 3/4 teaspoon of salt, 1/2 teaspoon of mustard (dry), black pepper (to taste), 1 packet of elbow macaroni, 2 cups of sharp cheddar cheese, 1 packet of American cheese (in strips)
Bake the macaroniMix the sauce and macaroni together well. Pour into a baking dish and bake for around 30 minutes. Serve and enjoy!