Souplantation Chicken Noodle Soup Recipe: How To
Today, we're going to be taking a look at a Souplantation chicken noodle soup recipe and looking at how to recreate this well-loved favorite. Souplantation recipes are like gold dust nowadays, as all of their locations have permanently closed. And many of us want to try and make the dishes ourselves. One of their most popular dishes was chicken noodle soup - so how do you go about making it? Let's take a closer look.
Servings: 2
Calories: 320kcal
Ingredients
- 8 oz of pasta noodles (any kind)
- 8 oz of diced boneless chicken
- 1 teaspoon of olive oil
- 1/4 teaspoon of white pepper
- 3 cloves of garlic paste
- 1/2 teaspoon of ginger (powdered)
- 2 teaspoons of tomato sauce
- 1/8 cup of parsley (chopped)
- 8 cups of chicken broth
- 1 cup of cubed small carrots
- 1 teaspoon of black pepper
- salt to season
- 1/4 cup of coriander leaves (chopped for garnish)
- water
Instructions
- Cook the noodlesGather all of your ingredients so you're ready to prepare the dish. Using a medium-sized saucepan, almost fill the pan with water and leave to heat until the water is boiling. At this point, add your pasta noodles of choice and cook. It usually takes around 5 minutes to cook pasta noodles but ensure the noodles are tender. Once tender, strain the water and add cold water instead - this stops the noodles from becoming sticky.water, 8 oz of pasta noodles (any kind)
- Cook the chickenAdd your chicken (ensure it's diced and skinned), white pepper, ginger, garlic, and a sprinkle of salt to a bowl. Toss to ensure the chicken is coated well and leave for a few minutes. Using a saucepan, add the olive oil and place your chicken into the pan for around a minute. Pour in three cups of water and cook for a further 5 minutes or so. When all the water has almost gone, add the parsley, tomato sauce, and carrots. Mix well for around a minute. Now it's time to pour in the chicken broth and leave the mixture to simmer for around ten minutes. Add the noodles and cook for a further minute. Stir well.8 oz of diced boneless chicken, 1/4 teaspoon of white pepper, 3 cloves of garlic paste, 1/2 teaspoon of ginger (powdered), 2 teaspoons of tomato sauce, 1/8 cup of parsley (chopped), 8 cups of chicken broth, 1 cup of cubed small carrots, salt to season, water, 1 teaspoon of olive oil
- ServePour the soup into a bowl and add a pinch of salt and black pepper to season. Now garnish with your coriander (this stage is completely optional!). Your soup is now ready to serve. Enjoy!1 teaspoon of black pepper, 1/4 cup of coriander leaves (chopped for garnish)
Nutrition
Calories: 320kcal | Carbohydrates: 40g | Protein: 25g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 45mg | Sodium: 1050mg | Fiber: 3g | Sugar: 4g