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Sweet Tomatoes Chicken Noodle Soup Recipe
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Sweet Tomatoes Chicken Noodle Soup Recipe: How To

Today, we're going to be looking at a Sweet Tomatoes chicken noodle soup recipe. Before Sweet Tomatoes permanently closed down due to covid back in 2020, their chicken noodle soup was one of their most popular dishes. So it's no wonder that everyone is desperately scrambling for the recipe now you can no longer order it. But how do you go about making this infamous dish? Let's take a closer look.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Soup
Cuisine: American
Keyword: chicken soup with tomatoes, How do you make chicken soup taste richer?, sweet tomatoes chicken noodle soup recipe, sweet tomatoes soups, What can I add to soup to make it sweeter?
Servings: 2
Calories: 70kcal
Author: Ania Cooking Recipes

Ingredients
  

  • 3 small tomatoes (cubed)
  • 1 carrot (cubed)
  • 1/4 of broccoli (chopped)
  • 1/4 cup of mushroom (finely chopped)
  • 1/4 cup of bell pepper (finely chopped)
  • 500 g of chicken (cut into sizes of your choice)
  • 1/4 cup of noodles
  • 6 cups of chicken stock
  • 1 onion (cubed)
  • 1 garlic clove (minced)
  • 1/2 teaspoon of minced ginger
  • 1/2 teaspoon of chili paste
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of white pepper
  • 3 tablespoons of soy sauce
  • 1/2 teaspoon of mixed herbs (optional)
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of lemon juice
  • salt (to season)
  • chili flakes

Instructions

  • Start the soup
    Gather all of the ingredients you need. Heat olive oil in a saucepan. Once hot, add your onion and cook until brown. At this point, add the chili paste, ginger, and garlic; alongside the carrot, mushrooms, and broccoli. Season with salt and leave to cool for about 5 minutes.
    1 carrot (cubed), 1/4 of broccoli (chopped), 1/4 cup of mushroom (finely chopped), 1 onion (cubed), 1 garlic clove (minced), 1/2 teaspoon of minced ginger, 1/2 teaspoon of chili paste, 2 tablespoons of olive oil, salt (to season)
  • Cook the soup
    Now add your chicken, sweet tomatoes, bell pepper, soy sauce, white pepper, mixed herbs, and oregano to the pan. Mix well to ensure it's well combined. Stir continually for around two minutes. Then leave for around 5 minutes. At this time, it's time to add the noodles, as well as the chicken stock. Now cover the soup and leave for around 10 minutes. The ingredients should be tender and cooked; leave for longer if not.
    3 small tomatoes (cubed), 1/4 cup of bell pepper (finely chopped), 500 g of chicken (cut into sizes of your choice), 1/4 cup of noodles, 1/2 teaspoon of oregano, 1/2 teaspoon of white pepper, 3 tablespoons of soy sauce, 1/2 teaspoon of mixed herbs (optional), 6 cups of chicken stock
  • Finish the soup
    Remove the lid. Add your lemon juice and chili flakes. Cook for another minute or two and stir well. If your soup doesn't seem quite thick enough, add a tablespoon of cornstarch to thicken. Add as much as you need, for the thickness you desire. If your soup needs more flavor, try adding a few drops of lemon zest to enhance the flavor.
    1/2 teaspoon of lemon juice, chili flakes
  • Enjoy!
    Leave to cool for a few minutes. Pour your soup into soup bowls and enjoy your chunky chicken noodle soup!

Nutrition

Serving: 100g | Calories: 70kcal | Carbohydrates: 6g | Protein: 6g | Fat: 2.5g | Saturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 250mg | Fiber: 1g | Sugar: 2g