Taco Bell Chipotle Chicken Griller Recipe

5 from 2 votes

Taco Bell Chipotle Chicken Griller Recipe

Eating homemade food is the best way to feed the soul and the body at the same time. This Taco Bell Chipotle Chicken Griller Recipe is no different! High in protein and packing with flavor, you won’t have to cry now that the Chipotle Chicken Griller is no longer available at any of their locations. You’ll be able to make it at home! This dish is wonderfully appetizing with crispy chicken, seasoned onions and bell peppers, and spicy chipotle---it’s time to get cooking!

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: American, Mexican

Keyword: How many calories are in a chipotle chicken griller from Taco Bell?, taco bell chipotle chicken griller recipe, What is in a chipotle chicken loaded griller?

Servings:

Calories: 180kcal

Author: Ania Cooking Recipes

Equipment

Measuring Utensils
Measuring Cup
Cutting Board
Chef’s Knife
Medium Bowl
Large Frying Pan
Plate
Cooking Spatula

Ingredients

1 Pound Chicken Thighs Boneless, Skinless
2 Teaspoon Salt
2 Teaspoon Fresh Oregano Chopped
1 Chipotle In Adobo Sauce (Minced)
1 Medium Red Onion
3 Garlic Cloves Chopped
1 Tablespoon Oil
2 Bell Peppers
½ Cup Chicken Broth

Instructions

Using the cutting board and Chef’s knife, prepare the chicken thighs. Cut the chicken lengthwise into even strips.
In the medium bowl, add the chicken. Add in the salt and minced chipotle pepper. Toss the combine,
Allow the chicken to marinate for a few minutes. While you wait, set the frying pan on the burner. Raise the heat to medium-high and add the oil to coat the pan.
When the oil is sizzling, it’s time to cook the chicken. Add the chicken to the frying pan. Flip the chicken so both sides are golden brown. Remove the chicken from the pan and set it aside.
Clean the cutting board and the Chef’s knife. Once clean, prepare the vegetables. Cut off the ends of the onion and peel off the skin. Quarter the onion, slicing it crosswise into even slices. Set aside.
Next, cut off the stems of the bell peppers. Deseed the bell peppers, then quarter and chop lengthwise into even strips. Then, chop the garlic cloves. Set aside. Chop the oregano. Set aside for step 7.
In the same frying pan, add the oil to sizzle and heat. Once the oil is ready, add in the sliced onions and chopped garlic. Cook for 2-4 minutes.
Then, add in the sliced bell peppers. Cook for 2-5 minutes, allowing to brown and crisp.
To the same frying pan with the vegetables, then add the chicken back in. Pour in the chicken broth. Cook for 5-8 minutes, or until the chicken broth has reduced a little and has been soaked in by the chicken and vegetables.
Add the chopped oregano to the frying pan. Stir and allow to cook for 2-3 minutes.
Serve immediately in a tortilla or taco shell or over rice. Enjoy!

Notes

We recommend serving this Taco Bell Chipotle Chicken Griller Recipe on warmed flour tortillas. Other options to serve this recipe include over rice and potatoes, or in taco shells.
To garnish this Taco Bell Chipotle Chicken Griller dish, we highly recommend pairing it with homemade guacamole and pico de gallo. If you’re a sour cream fan, that goes great as a garnish too with a slice of lime and chopped cilantro!

Nutrition