Zoe’s Kitchen Chicken Salad Recipe
Zoe’s kitchen chicken salad recipe is an excellent, light, and healthy salad dish. It’s great for everyone, but especially so if you are on a diet.
This kitchen chicken salad recipe is unique due to its flavor, texture, and appearance. It can be eaten alone or with bread or rice.
And can be enjoyed for either lunch or dinner. This chicken salad is also perfect for parties and special events, as it can be made in advance and served at room temperature.
Zoe’s kitchen chicken salad recipe is easy to make and requires just a few simple ingredients.
It’s one you can make on the go as it’s fast to fix and a healthy meal that will keep you fuller for longer.
Chicken salads, in general, are delicious when served at lunch or dinner. This is a very tasty salad recipe that you can enjoy as a meal or as a snack.
It’s a great way to make the most of any leftover chicken you may have.
Jump to Recipe Print RecipeZoe’s Kitchen Chicken Salad Recipe – 1
In this recipe, we use roasted chicken breast, which is a healthier option in comparison to other ways of cooking chicken. You can also make this salad using any other meat you have available in the fridge.
Ingredients:
- 1 cup of mayonnaise
- 3 tablespoons of mustard
- 2 tablespoons of ketchup
- 1 tablespoon of vinegar
- 1/2 cup of yogurt
- 1/2 cup of grated cheese
- Salt and pepper
- 3 cups of cooked chicken
- Handful of celery leaves
Method:
Take a large bowl and add all the ingredients to it. Mix together the cooked chicken with all the ingredients—season with salt and pepper. Enjoy!
Zoe’s Kitchen Chicken Salad Recipe – 2
Ingredients:
- 4 chicken breasts cooked and shredded
- 1 small onion
- Lettuce or red cabbage
- Finely chopped 2 cloves garlic crushed
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 3 tablespoons capers
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
Step 1: Mix the ingredients
Mix all the ingredients in a large bowl. Add the mayonnaise, lemon juice, and drizzle extra virgin oil, mixing it together lightly.
Step 2: Seasoning
Adjust the salt and pepper according to liking.
Step 3: Enjoy!
Serve it cold and enjoy.
What Makes Chicken Salad Stand Out From The Rest – Interesting Facts
- The way you combine your chicken and veggies will definitely make your chicken salad stand out.
- The key to this recipe is to have everything chopped up to a similar size, and relatively small.
- The dressing is very simple and is made with just three ingredients.
- There are a lot of different ways you can serve your chicken salad, but it’s best served on a bed of lettuce.
- You can also add some celery and carrot sticks for an extra crunch.
- Some prefer a chicken salad with a little bit of mayonnaise on top too. However, that’s not quite as healthy, so bear that in mind!
- If you want to take your chicken salad to the next level, try adding a little bit of ranch dressing or blue cheese dressing.
- This recipe makes a large batch of chicken salad, which can then stored in the fridge for 3 to 4 days, in an airtight container.
Find more about Honey Baked Ham Chicken Salad Recipe
Final Thoughts On Zoe’s Kitchen Chicken Salad Recipe
If you have not tried the Zoe’s kitchen chicken salad recipe, you are failing! This chicken salad recipe will awaken your taste buds and satisfy your cravings in a healthy way.
The combination of ingredients will make this recipe taste even better! It is very versatile and can be served as an appetizer, main, snack or as a side dish. There is no need to buy expensive, processed lunch meat when you can make it yourself at home.
The only thing you need is chicken breast and some vegetables of your choice. You can also use different vegetables such as cucumber, bell pepper, tomato, etc. If you do not like celery or lettuce, feel free to leave them out of the recipe.
You can also substitute with other salad greens such as romaine lettuce. I usually do not add the celery because I like the taste of it on its own. I like to make this recipe with skinless chicken breast because I think that the chicken meat will be more tender. However, you can use any chicken you want.
Frequently Asked Questions
What is in the chicken salad at Zoe’s Kitchen?
The chicken salad is made from a combination of fresh and frozen chicken breast, sweet potato, sunflower seeds, onion, parsley, basil, garlic, lemon juice, olive oil and balsamic vinegar. The chicken salad is served on top of mixed greens with toasted almonds and a side of housemade pickles.
Is Zoe’s chicken salad good?
Zoes chicken salad is made with chicken breast, celery, onions, celery seeds, and parsley. It is delicious on its own or served with a hardboiled egg, celery sticks, and a few slices of tomato.
How long does Zoe’s Kitchen chicken salad last?
We have found that our Zoes Kitchen chicken salad will keep for up to 2 weeks in the fridge. If you are making a large quantity of this, we recommend freezing it first.
What is in Zoe’s Greek salad?
Zoes Greek salad is a delicious and nutritious meal replacement snack. It’s a tasty way to get your daily fruit and veggie intake.
Is Zoe’s chicken salad Keto?
Zoe’s chicken salad is a delicious keto diet-friendly snack. It’s made with almond butter, avocado, and almond milk. It’s a great addition to your keto diet because it’s a high-fat protein-packed snack.
Is Zoe’s chicken salad low carb?
Yes, it has only 3 net carbs per serving and is perfect for those watching their weight.
Zoe’s Kitchen Chicken Salad Recipe
Ingredients
- 1 cup of mayonnaise
- 3 tablespoons of mustard
- 2 tablespoons of ketchup
- 1 tablespoon of vinegar
- 1/2 cup of yogurt
- 1/2 cup of grated cheese
- Salt and pepper
- 3 cups of cooked chicken
- handful celery leaves
Instructions
- Take a large bowl and add all the ingredients to it.
- Mix together the cooked chicken with all the ingredients—season with salt and pepper.
- Enjoy!
Nutrition
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My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.