Easy Campbell’s Cream Of Chicken With Herbs Recipe In 1 Hour

I propose you amazing Campbell’s cream of chicken with herbs recipe that enhances the flavors of the chicken and aromatic herbs already present. If you don’t have much time don`t worry, it’s easy and quick too.

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What Is In Cream Of Chicken Soup?

One of the most searched-for recipes at Campbell’s is “Campbell’s recipes cream of chicken.” And I am not even really that surprised!

Well, you probably already know that what I’m about to share isn’t exactly a traditional recipe – it’s actually centered around one of the most beloved items they offer.

This canned chicken with herbs soup has quite a fan base due to its extraordinary taste, prompting folks to explore various ways to elevate its richness, make it heartier, and intensify the flavors.

So, today, we’re diving into both aspects! Let’s start by uncovering the key components in Campbell’s cream of chicken soup and brainstorming ways to amplify those delicious flavors.

After that, I’ll share some fantastic ideas on how you can serve up this delightful Campbell’s cream of chicken with herbs recipe.

What is cream of chicken used for?

This creamy canned chicken soup is often used as-is. Its intended function is to be a quick, easy, and hearty soup in a can. However, people have found very creative ways to incorporate this canned soup into various dishes.

One category of dishes that immediately comes to mind is casseroles. This canned soup is frequently used in baked casseroles as the creamy, sauce element. Some many other vegetables and meats can be added for more natural flavoring.

Then, it is also frequently used for pasta. Instead of making a creamy white sauce (or tomato-based sauce), people opt for canned cream of chicken soup instead. They usually thicken the soup a little with wheat flour or cornstarch. And, you naturally also have the option to add more vegetables or chicken meat to the dish.

And finally, another very common use for this soup is for fillings. It doesn’t matter what the filling is used for, when thickened or cooked down enough, people love adding it to pies, pastries, quiches, and roasts, to name a few.

What makes our Campbell’s cream of chicken with herbs recipe unique?

So, we’ve checked out what’s already in the canned soup – the main stuff, the flavors, and all. Now, this Campbell’s cream of chicken with herbs recipe is like a fancy upgrade to those flavors.

We threw in some extra real fresh chicken to make it more savory. And guess what? I want to add mushrooms too, because, you know, classic combo!

Then, we jazzed it up with onion, garlic, salt, and pepper for that extra kick. Plus, we didn’t stop there – added a bunch of fresh herbs in our flavorful combination, just like what’s already in the can.

So, picture this: a heartier, meatier, more nutritious version that still keeps that creamy goodness from the can.

What You Need To Make This Campbell’s Cream Of Chicken With Herbs Recipe

Although at first it may seem like there are a lot of ingredients, I assure you they are very simple.

Ingredients

• 2-3 tablespoons olive oil or other vegetable oil (I like olive product)
• 1 pound chicken breasts, boneless, skinless, sliced
• 1 medium onion, diced
• 4 garlic cloves, minced
• 3 cups button mushrooms, sliced
• Sea salt flakes, to taste
• Freshly ground black pepper, to taste
• 2 cans of Campbell’s Cream Of Chicken With Herbs
• 2 tablespoons fresh parsley
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• 1 tablespoon Worcestershire sauce

Campbell’s Cream Of Chicken With Herbs Recipe: Equipment

• Measuring cups and spoons
• Mixing bowls
• Medium pot
• Tongs or spatula
• Paper towel
• Mixing spoon

Kook French Onion Soup Crocks with Handles, Ceramic Bowls, Set of 4, 18 oz (Blue)

 

Step By Step Instructions

Let’s move on to cooking creamy chicken, I’ll tell you how to make tender chicken meat.

Step 1: Brown the chicken

To start, heat the olive oil in a medium pot over medium-high heat. Then, add some slices of chicken to the hot oil (don’t overheat the pan). Brown the chicken in small batches for about 3-5 minutes per side.

The chicken won’t be completely cooked. This step is just to give them some color and flavor.

As you finish a batch, drain it on a paper towel and set it aside.

Step 2: Cook your recipe ingredient

Once your chicken has been fried, add more olive oil to the pan if needed. Then, add the diced onion and saute it for 5 minutes. Add the garlic and allow it to cook for only a minute.

Then, over medium-high heat, add the mushrooms. Cook them for about 5 minutes until they start softening.

Finally, add your chicken and season everything with salt and pepper.

Step 3: Cook your cream of chicken soup

Add your canned cream of chicken with herbs. Mix all of the ingredients very well.

Then, bring the delicious soups to a gentle simmer. Leave it to cook, covered, for about 30 minutes. Stir occasionally to prevent the bottom of the soup from catching.

Step 4: Finish off your soup

Finally, for this Campbell’s cream of chicken with herbs recipe, we will add some additional fresh herbs and a dash of Worcestershire sauce.

Mix the ingredients very well and leave them to sit for 5 minutes over low heat. Remove the soup from the stovetop and serve it immediately with your favorite accompaniment.

Expert Tips And Tricks

• After your soup has cooked completely, you can shred the chicken if you’d like. This is also a great way to alter the exact texture of the final soup. If you like chunky chicken soup, leave the chicken pieces as-is. But, if you have toddlers, rather shred the chicken into much smaller strands.
• You can add loads more herbs to this perfect recipe if you’d like. We always start with the minimum (as per our recipe). Then, depending on how we feel on the day, we’ll add more of one of the other.
• This Campbell’s condensed cream of chicken with herbs soup can be made in advance. You can store it in the fridge for up to 3 days. Or, inside the freezer for several months. To defrost the soup, simply place it directly into a pot over medium heat.

Preparations Times And Servings

In Conclusion 

This Campbell’s cream of chicken with herbs recipe is incredibly easy to make and stuffed with flavor. You can also have some peace of mind knowing that at least this version is much more nutrient-dense and contains more real meat.

Let us know what you think about it in the comments below. And, don’t hesitate to ask us any questions you have!

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5 from 2 votes

Easy Campbell’s Cream Of Chicken With Herbs Recipe In 1 Hour

Our Campbell's cream of chicken with herbs recipe enhances the flavors of the chicken and aromatic herbs already present. It's easy and quick too.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Soup

Cuisine: American

Keyword: campbell's condensed cream of chicken with herbs soup, campbell's cream of chicken with herbs recipe, Campbell's recipes cream of chicken, ingredients in campbell's cream of chicken soup, what is cream of chicken used for, what is in cream of chicken soup

Servings: 6

Calories: 380kcal

Author: Ania Cooking Recipes

Equipment

• Measuring cups and spoons
• Mixing bowls
• Medium pot
• Tongs or spatula
• Paper towel
• Mixing Spoon

Ingredients

  

1x2x3x

• 2-3 tablespoons olive oil
• 1 pound chicken breasts, boneless, skinless, sliced
• 1 medium onion, diced
• 4 garlic cloves, minced
• 3 cups button mushrooms, sliced
• Sea salt flakes, to taste
• Freshly ground black pepper, to taste
• 2 cans Campbell's Cream Of Chicken With Herbs
• 2 tablespoons fresh parsley
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• 1 tablespoon Worcestershire sauce

Instructions

• Brown the chicken

  To start, heat the olive oil in a medium pot over medium-high heat. Then, add some slices of chicken to the hot oil (don't overheat the pan). Brown the chicken in small batches for about 3-5 minutes per side.

  The chicken won't be completely cooked. This step is just to give them some color and flavor.

  As you finish a batch, drain it on a paper towel and set it aside.
  2-3 tablespoons olive oil, 1 pound chicken breasts, boneless, skinless, sliced
• Cook your ingredients

  Once your chicken has been fried, add more olive oil to the pan if needed. Then, add the diced onion and saute it for 5 minutes. Add the garlic and allow it to cook for only a minute.

  Then, over medium-high heat, add the mushrooms. Cook them for about 5 minutes until they start softening.

  Finally, add your chicken and season everything with salt and pepper.
  2-3 tablespoons olive oil, 1 medium onion, diced, 4 garlic cloves, minced, 3 cups button mushrooms, sliced, Sea salt flakes, to taste, Freshly ground black pepper, to taste
• Cook your cream of chicken soup

  Add your canned cream of chicken with herbs. Mix all of the ingredients very well.

  Then, bring the soup to a gentle simmer. Leave it to cook, covered, for about 30 minutes. Stir occasionally to prevent the bottom of the soup from catching.
  2 cans Campbell's Cream Of Chicken With Herbs
• Finish off your soup

  Finally, for this Campbell's cream of chicken with herbs recipe, we will add some additional fresh herbs and a dash of Worcestershire sauce.

  Mix the ingredients very well and leave them to sit for 5 minutes over low heat. Remove the soup from the stovetop and serve it immediately with your favorite accompaniment.
  2 tablespoons fresh parsley, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh oregano leaves, 1 tablespoon Worcestershire sauce

Notes

After your soup has cooked completely, you can shred the chicken if you'd like. This is also a great way to alter the exact texture of the final soup. If you like chunky chicken soup, leave the chicken pieces as-is. But, if you have toddlers, rather shred the chicken into much smaller strands.

This Campbell's condensed cream of chicken with herbs soup can be made in advance. You can store it in the fridge for up to 3 days. Or, inside the freezer for several months. To defrost the soup, simply place it directly into a pot over medium heat.

Nutrition

Serving: 250g | Calories: 380kcal | Carbohydrates: 17g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 1200mg | Fiber: 2g | Sugar: 4g

Ania

My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.

You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.