Last Updated on February 28, 2024
The cheddar chicken tender recipe is one of those recipes you need to add to your home meals as it has a melting taste in your mouth that leaves you wanting more.
Do you want to try a new recipe instead of your ordinary chicken recipe? With cheddar chicken tenders, we are sure that your family will enjoy grilling this week and many weeks after because they have an addicting flavor to them.
Chicken cooked in cheese is always a hit, with cheddar chicken tenders being one of the best recipes. So if you are looking for a cheddar chicken tender recipe, then you will love this grilled cheddar chicken tender recipe.
About The Cheddar Chicken Tender Recipe
- Chicken cheddars have the best cheddar cheese sauce and the best-tasting bacon cheddar that you can find in the stores. Cheddars have several different chicken tender flavors, such as cheddar bacon, and their newest flavor is the BBQ sauce.
- A chicken finger is an American term for a thin strip of boneless white meat from a chicken breast that is coated in breading then deep-fried. They are also known as tenders, fingers, or nuggets, depending on where you are in the United States.
- A chicken tender is a strip of boneless meat from a chicken breast that is coated in breading and deep-fried. They can also be grilled, baked, or pan-fried.
- Chicken tenders are called goujons in England. Goujons are made with either white or dark meat and are always coated in breading before being cooked. Goujons can be baked, grilled, or fried.
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Cheddar Chicken Tender Recipe – Option One
Ingredients:
– 300g Chicken breasts (skinless and boneless) – cut into thin strips
– Cheddar cheese sauce mix
– A piece of Cheddar cheese
– 1/2 cup Bacon bits
– 1/2 cup Italian-seasoned bread crumbs
– Salt and pepper
Directions:
– Preheat the oven to 400 degrees F. Line a baking sheet with foil, then set a wire rack on top of the foil. Spray the wire rack with cooking spray.
– In a shallow bowl, mix together cheddar cheese sauce mix, cheddar cheese, and bacon bits.
– In another shallow bowl, season bread crumbs with salt and pepper or Italian seasoning.
– Dip the chicken tenders in cheddar cheese mixture, then coat them completely with breadcrumbs. Place on the wire rack, ensuring not to overlap them as they will all stick together if you do that.
– Spray tops of cheddar chicken tender recipe with cooking spray, then bake for 15 minutes until golden brown and crispy on top.
– Serve immediately while still hot and enjoy!
Cheddar Chicken Tender Recipe – Option Two
Ingredients:
- Cheddar cheese slices (cut into long strips) – about eight ounces
- Chicken breast fillet (boneless skinless) – cut into long strips about 500g
- 1/2 to 1 cup all-purpose flour
- 2 or 3 eggs – beaten well
- Panko bread crumbs (Japanese style) – one cup or more if needed
- Salt and pepper to taste – optional
- Oil for frying
Directions:
– Place cheddar cheese slices and chicken breast fillet in separate shallow bowls.
– In a third shallow bowl, season flour with salt and pepper (optional). Dip the chicken strips into the flour mixture until coated, then set aside.
– Dip the coated chicken strips into the cheese and coat them fully.
– In another shallow bowl, beat eggs well. Dip the cheddar coated chicken slices into the egg mixture until coated, then coat in bread crumbs.
– Heat up oil in a large skillet over medium-high heat. When hot, add the cheddar coated chicken slices gently into the hot oil so that they don’t splash around too much and make a mess. Fry until both sides are golden brown (about three minutes on each side) and cheese is melted.
– Serve immediately with your choice of dipping sauces and enjoy!
Cheddar Chicken Tender Recipe – Option Three
Ingredients:
- Cheddar cheese – about 5 ounces
- Chicken tenderloins – about 400g
- Garlic powder
- Onion powder
- Black pepper
- Paprika
- Butter – 1 or more stick
Instructions:
- Preheat grill over medium-high heat (or preheat oven to 400 degrees F).
- In a small bowl, mix together cheddar cheese, garlic powder, onion powder, black pepper, and paprika.
- Slice chicken tenderloins into about ½-inch strips. Season each strip with the cheddar cheese mixture, then place on skewers (if using wooden skewers, soak in water for 30 minutes before using).
- If grilling: Grill for about 12 minutes, turning every few minutes or until chicken is cooked through.
- If baking: Place skewers on a foil-lined baking sheet sprayed with cooking spray, then bake for 18 minutes or until chicken is cooked through. Melt butter and brush over chicken skewers right before taking them out of the oven.
- Serve immediately with your favorite dipping sauce. Enjoy!
Cheddar Chicken Tenders Recipe – Option Four
Ingredients:
– One pound boneless, skinless chicken breast (cut into small strips)
– Four ounces cheddar cheese (sliced into thin strips)
– Two tablespoons all-purpose flour
– One teaspoon garlic powder
– One teaspoon onion powder
– Salt and pepper to taste – optional
– One cup Panko bread crumbs
– Cooking spray or oil for frying/baking
Directions:
- Season the chicken with salt, pepper, and spices (optional).
- Place the cheese slices and chicken in two separate shallow bowls.
- In a third shallow bowl, season the flour with salt and pepper (optional). Dip the chicken strips into the flour mixture until coated, then set aside.
- In another shallow bowl, beat eggs well. Dip cheddar cheese slices into the egg mixture until coated, then coat in bread crumbs.
- Spray or heat cooking oil in a large skillet over medium-high heat. When hot, add cheddar cheese/chicken strip combos gently into the hot oil so that they don’t splash around too much and make a mess.
- Fry until both sides are golden brown (about three minutes each side) and cheese is melted.
- Serve immediately with your choice of dipping sauces, and enjoy!
Frequently Asked Questions
How many chicken tenders does Cheddars have?
Cheddars typically has around ten chicken tender meals on their menu.
Why is a chicken tender called a chicken tender?
A chicken tender is named so because it is made from the breast meat of the bird. The tenders are smaller and more delicate than other cuts of meat from the chicken, making them perfect for dipping in sauces or coating in breading and frying.
Are chicken tenders breasts?
Yes, chicken tenders are made from the breast meat of the bird. They can also be made with white or dark meat.
What is the difference between a chicken finger and a chicken tender?
The main difference between a chicken finger and a chicken tender is that fingers are generally larger in size.
What are chicken tenders called in England?
In England, chicken tenders are typically called chicken strips. They can also be referred to as chicken fillets.
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Conclusion
Are you looking for a delicious cheddar chicken tender recipe to try? Whether you prefer to grill cheddar chicken tenders or bake them, we have the cheddar chicken tender recipe for you.
| Preparation Time | Bake Time | Servings |
| 60 minutes | 60 minutes | 2 |
Cheddar Chicken Tenders Recipe
Equipment
- Equipment
- Four separate shallow bowls
- A large skillet
Ingredients
- Ingredients
- – One pound boneless skinless chicken breast (cut into small strips)
- – Four ounces cheddar cheese sliced into thin strips
- – Two tablespoons all-purpose flour
- – One teaspoon garlic powder
- – One teaspoon onion powder
- – Salt and pepper to taste – optional
- – One cup Panko bread crumbs
- – Cooking spray or oil for frying/baking
Instructions
- Directions
Season the chicken with salt, pepper, and spices (optional).
Place the cheese slices and chicken in two separate shallow bowls.
In a third shallow bowl, season the flour with salt and pepper (optional). Dip the chicken strips into the flour mixture until coated, then set aside.
In another shallow bowl, beat eggs well. Dip cheddar cheese slices into the egg mixture until coated, then coat in bread crumbs.
Spray or heat cooking oil in a large skillet over medium-high heat. When hot, add cheddar cheese/chicken strip combos gently into the hot oil so that they don’t splash around too much and make a mess.
Fry until both sides are golden brown (about three minutes each side) and cheese is melted.
Serve immediately with your choice of dipping sauces, and enjoy!
Nutrition
You can try one of our recipes above and let us know how it turns out! Which cheddar chicken tender recipe will you try first? Let us know in the comments below!
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My name is Ania and I’m very glad to have you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
