Last Updated on May 14, 2024
Today, we’ve used the chicken parmesan recipe by Natasha’s Kitchen as inspiration for a new dish. It’s packed with even more flavor and texture!
Now, you may be worried that this version will take longer and is much harder to make. But, we’ve kept things incredibly simple. You don’t have to spend a ton of time on preparations or cooking. It’s still very quick and easy.
Take a look for yourself!
What Makes This Chicken Parmesan Recipe By Natasha’s Kitchen Special?
Natasha’s Kitchen is a food blog that has been around for ages. A key to their tremendous success is their amazing foolproof recipes.
One of the all-time fan favorites is the chicken parmesan recipe by Natasha’s Kitchen. Now, what makes this dish so special?
Well, first of all, it takes 35 minutes to make. if you’re usually drained at the end of the workday, you know that this is about the most time you want to spend on cooking a healthy dinner.
Then, it’s also a recipe that’s incredibly easy to make. Most, if not all, of the ingredients, are very basic. The steps for the dish are also incredibly easy. And, the recipe is super versatile too.
How are we making this chicken parmesan recipe by Natasha’s Kitchen
The recipe we’ll be making today differs slightly from Natasha’s. And any other classic chicken parmesan recipe really.
The first major change we’ll make is to use panko bread crumbs instead of traditional Italian breadcrumbs. These will add a ton more crispy textures.
Then, we’ve also added some seasoning ingredients. They include dried parsley, oregano, salt, pepper, garlic, and onion powder.
And finally, we’ll be making a marinara sauce from scratch. That may sound intimidating, but trust us, it’s one of the easiest recipes you’ll ever make!
So, let’s move on to how we make our take on the chicken parmesan recipe by Natasha’s Kitchen.
What You Need To Make Natasha’s Kitchen Chicken Parmesan
Ingredients for the marinara sauce
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 1 small chili, deseeded and minced, optional
- 2 cans crushed tomatoes
- 4 teaspoons of sugar
- Sea salt flakes, to taste
- Freshly ground black pepper, to taste
Ingredients for the crumb
- 1/2 cup cake or all-purpose flour
- 1/2 teaspoon fine salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 large eggs, room temperature
- 2 tablespoons milk
- 1 cup panko bread crumbs
- 3/4 cup parmesan cheese, grated
Ingredients for the chicken parmesan
- 2 large chicken breasts, skinless, boneless, sliced in half lengthways
- Olive oil, for frying
- 1 cup mozzarella, grated
Equipment
- Measuring cups and spoons
- Mixing bowls
- Medium saucepan
- Whisk
- Frying pan
- Tons
- 9×13-inch baking dish
Step by step instructions
Step 1: Make the marinara sauce
Heat the olive oil in a medium saucepan. Add the garlic and chili and fry them over medium heat for 2 minutes.
Then, add the canned crushed tomatoes. Stir the ingredients well and add the sugar. bring the marinara base to a gentle boil. Leave it to cook for about 10 minutes.
Once it has thickened slightly, season it with some salt and pepper. Set it aside for later.
Step 2: Prepare the crumbing elements
First, preheat the oven to 425ºF (210ºC).
To start, whisk together the flour and seasoning ingredients. Set it aside.
In a separate bowl, whisk together the eggs and milk to create an egg wash. Set it aside as well.
And finally, stir together the panko bread crumbs and parmesan cheese. Make sure they are well mixed.
Step 3: Crumb the chicken breasts
You should have 4 pieces of chicken. Dip each in the seasoned flour mixture, then the beaten egg wash, then the panko breadcrumbs. Repeat the process once more. When you’re finished crumbing a chicken breast, set it inside the baking dish.
Repeat the crumbing steps until all four of the chicken breast have been double-crumbed.
Step 4: Fry the chicken
Next, we will look at how to fry chicken for chicken parm. First, heat some oil in a frying pan over medium-high heat. Once hot, fry each crumbed chicken breast for 3-4 minutes per side.
They are ready when they are golden brown and completely cooked through.
Step 5: Bake the chicken parmesan
Add half of the marinara sauce to a baking dish. Place the browned chicken pieces in the sauce in a single layer. Then, cover it with the remaining sauce and the grated mozzarella cheese.
Bake the chicken for 15 minutes or until all of the mozzarella has melted.
Expert Tips And Tricks
- You can tenderize your chicken breasts before crumbing and cooking them. Use a meat tenderizer or plain rolling pin. This will make the chicken flatter and cook faster. But, it will also help it be juicier and more flavorful.
- If you don’t have time to make your own marinara sauce from scratch, you can just buy a premade one. But try to put aside 15 minutes for this sauce. It’s super simple and likely a lot more budget-friendly than the store-bought options. After all, it’s mostly tomatoes and garlic. You can have a look at this list of some amazing jarred marinara sauces. You will likely be able to find at least one of them at your local grocer. Otherwise, try buying them online.
- When you initially brown the crumbed chicken in the frying pan, you only have to cook them until they are slightly underdone. Remember, they will still bake for another 15 minutes. So, to avoid overcooking the chicken, don’t over-fry them initially.
- Before serving our inspired chicken parmesan recipe by Natasha’s Kitchen, rest it for about 10 minutes. This step may seem like a waste of time, but ultimately it helps the meat retain its juices and flavor.
Preparations Times And Servings
| Preparation Time | Baking Time | Servings |
| 30 minutes | 15 minutes | 4 |
In Conclusion – Chicken Parmesan Recipe By Natasha’s Kitchen
Let us know what you think about our take on the chicken parmesan recipe by Natasha’s Kitchen. It’s just as easy, super quick, and loaded with even more flavor and texture.
And don’t forget to have a look at some of our other amazing dinner ideas on our site. You may just find your new go-to recipe there!
Easy Chicken Parmesan Recipe By Natasha’s Kitchen In 1 Hour
Equipment
- Measuring cups and spoons
- Mixing bowls
- Medium saucepan
- Whisk
- Frying pan
- Tons
- 9x13-inch baking dish
Ingredients
Ingredients for the marinara sauce
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 1 small chili, deseeded and minced, optional
- 2 cans crushed tomatoes
- 4 teaspoons of sugar
- Sea salt flakes, to taste
- Freshly ground black pepper, to taste
Ingredients for the crumb
- 1/2 cup cake or all-purpose flour
- 1/2 teaspoon fine salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 large eggs, room temperature
- 2 tablespoons milk
- 1 cup panko bread crumbs
- 3/4 cup parmesan cheese, grated
Ingredients for the chicken parmesan
- 2 large chicken breasts, skinless, boneless, sliced in half lengthways
- Olive oil, for frying
- 1 cup mozzarella, grated
Instructions
- Make the marinara sauceHeat the olive oil in a medium saucepan. Add the garlic and chili and fry them over medium heat for 2 minutes.Then, add the canned crushed tomatoes. Stir the ingredients well and add the sugar. bring the marinara base to a gentle boil. Leave it to cook for about 10 minutes.Once it has thickened slightly, season it with some salt and pepper. Set it aside for later.1 tablespoon olive oil, 5 garlic cloves, minced, 1 small chili, deseeded and minced, optional, 2 cans crushed tomatoes, 4 teaspoons of sugar, Sea salt flakes, to taste, Freshly ground black pepper, to taste
- Prepare the crumbing elementsFirst, preheat the oven to 425ºF (210ºC).To start, whisk together the flour and seasoning ingredients. Set it aside.In a separate bowl, whisk together the eggs and milk to create an egg wash. Set it aside as well.And finally, stir together the panko bread crumbs and parmesan cheese. Make sure they are well mixed.1/2 cup cake or all-purpose flour, 1/2 teaspoon fine salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried parsley, 1/2 teaspoon dried oregano, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 2 large eggs, room temperature, 2 tablespoons milk, 1 cup panko bread crumbs, 3/4 cup parmesan cheese, grated
- Crumb the chicken breastsYou should have 4 pieces of chicken. Dip each in the seasoned flour mixture, then the beaten egg wash, then the panko breadcrumbs. Repeat the process once more. When you're finished crumbing a chicken breast, set it inside the baking dish.Repeat the crumbing steps until all four of the chicken breast have been double-crumbed.2 large chicken breasts, skinless, boneless, sliced in half lengthways
- Fry the chickenNext, we will look at how to fry chicken for chicken parm. First, heat some oil in a frying pan over medium-high heat. Once hot, fry each crumbed chicken breast for 3-4 minutes per side.They are ready when they are golden brown and completely cooked through.Olive oil, for frying
- Bake the chicken parmesanAdd half of the marinara sauce to a baking dish. Place the browned chicken pieces in the sauce in a single layer. Then, cover it with the remaining sauce and the grated mozzarella cheese.Bake the chicken for 15 minutes or until all of the mozzarella has melted.1 cup mozzarella, grated
Notes
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
I made the Easy Chicken Parmesan Recipe and it was fantastic! The chicken was crispy on the outside and tender on the inside, with just the right amount of marinara and melted cheese. The recipe was simple to follow and delivered restaurant-quality results. This dish is definitely a new favorite in our household!