Chicken Salad Chick Broccoli Salad Recipe
Who isn’t interesting in learning how to make this Chicken Salad Chick Broccoli Salad Recipe? Teeming with nutritious ingredients like sunflower seeds and broccoli while remaining packing with flavor from a homemade dressing, this recipe is hands-down a must-try at home.
And for all the Chicken Salad Chick lovers? This one is a definite must-try if you’re a fan of Chicken Salad Chick’s Broccoli Salad or are simply curious about what goes into their creatively flavorful recipes.
Whether as a fun lunch or meal-prep option, this Chicken Salad Chick Broccoli Salad Recipe is simple to make, easy to conform to macro or calorie goals, and practically effortless to make.
The tips and tricks added below make for an even easier process when making this recipe, saving even more time and effort! To learn how to make this tasty recipe continue reading!
What Is Chicken Salad Chick?
Chicken Salad Chick is a fast-casual restaurant chain featuring chicken salad variations. The franchise boasts over 200 franchise restaurants and stores.
The origin of Chicken Salad Chick all began in the home kitchen of Stacy Brown, a stay-at-home mom.
Stacy Brown had always had a desire to discover the perfect chicken salad recipe, resulting in recipe experimentation that deviated from the “norm” of chicken salad recipes.
This aided in the perfection of Stacy Brown’s chicken salad recipes which gained popularity with her guinea pigs – teachers, family, and friends.
As Stacy Brown’s chicken salad recipes gain popularity, she and her husband, Kevin Brown, decided to take a step forward in their production of perfected chicken salad.
The first Chicken Salad Chick was built in Auburn, Alabama, and since then has drastically increased its locations since then.
The motivation of Chicken Salad Chick is a humble restaurant that can spread joy and enrich lives through its food and service.
What You Will Need To Make This Chicken Salad Chick Broccoli Salad Recipe
Whether it be a rainy day or you’re just curious about how to make a replica of the Chicken Salad Chick Broccoli Salad Recipe, we’ve conducted a recipe that does just that – masters the replication art of producing Chicken Salad Chick’s Broccoli Salad Recipe in the comfort of your own home!
From fresh broccoli florets, sunflower seeds, and dried cranberries rich in nutrients, this Chicken Salad Chick Broccoli Salad Recipe is high in nutrients and flavor.
Easy to make, there are plenty of tips and tricks to be had when making this nutritious and delicious Chicken Salad Chick recipe. Get your knives and your tastebuds ready, it’s time to start cooking and eating!
Ingredients:
- ½ Cup Dried Cranberries
- 1½ Shredded Cheese
- ¼ Cup Sunflower Seeds
- 2 Broccoli Floret Bunches
- 6-8 Bacon Strips (Cooked, Crumbled)
- 1 Medium Red Onion
- 2 Tablespoon Balsamic Vinegar
- 1 Cup Mayonnaise
- ⅓ – ½ Cup Sugar
Equipment:
- Measuring Cup
- Measuring Utensils
- Cutting Board
- Chef’s Knife
- Colander
- Medium Skillet
- Plate
- Paper Towels
- Small Mixing Bowl
- Whisk
- Large Mixing Bowl
- Tongs
Step By Step Instructions
Step 1: Cook The Bacon
Set the medium-sized skillet on a burner. Raise the temperature to medium heat. Place the bacon slices in the pan. Cook the bacon to desired crispness, using tongs to flip the bacon to cook both sides.
Step 2: Allow The Bacon To Cool
Use the tongs to remove the bacon from the skillet to place them on a paper towel-lined plate. Allow the bacon to cool before using the Chef’s knife and cutting board to slice up the bacon into crumble pieces. Set aside.
Step 3: Cut Off The Broccoli Florets
Either by hand or using the cutting board and chef’s knife, remove the broccoli florets and shape them into bite-sized pieces.
Step 4: Rinse The Broccoli Florets
Now that the broccoli florets have been cut and sized, place the broccoli in a colander. Thoroughly rinse with water to remove any debris or dirt. Allow the broccoli to dry. Set aside.
Step 5: Cut The Onion
Cut the onion. Set the onion on the cutting board and use the chef’s knife to remove the ends of the onion. Slice the onion lengthwise and remove the peel. Then, dice the onion. Set aside.
Step 6: Combine The Base Ingredients In A Bowl
Now that the base ingredients have been all prepped, it’s time to add them to the large mixing bowl. Add the dried cranberries, diced red onion, crumbled (and cooked) bacon, sunflower seeds, and shredded cheese to the mixing bowl. Give it a good stir to combine the ingredients.
Step 7: Make The Dressing
Pull the small mixing bowl in front of you on the counter. Measure out the dressing ingredients which include vinegar, mayonnaise, and sugar. Add to the mixing bowl. Use the whisk to stir and thoroughly mix the dressing ingredients together. ‘
Step 8: Add The Dressing To The Base Ingredients
Pour the dressing into the large mixing bowl with the base ingredients. Give it a good mix and stir to incorporate the dressing with the base ingredients.
Step 9: Chill The Broccoli Salad
Cover the mixing bowl. Place in the refrigerator to allow the broccoli salad to chill before serving.
Step 10: Serve And Enjoy!
Serve this replica Chicken Salad Chick Broccoli Salad Recipe chilled. Enjoy!
Tips And Tricks
To replace the homemade dressing, pick out a slaw dressing to add to the base ingredients instead to save time and effort!
The step with the bacon can be skipped if desired. Simply buy bacon bits at your local grocery store instead to decrease the cooking time for this recipe.
Broccoli florets can also be bought pre-cut and prepared for convenience as an option to replace preparing and cutting the broccoli florets.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 15-20 Minutes | 2 Hours | 6-8 |
Conclusion
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FAQs
How many carbs are in the broccoli salad from chicken salad chick?
There are 10g of carbs in in Chicken Salad Chick's broccoli salad.
How many calories are in a chicken salad with a broccoli salad chick?
There are 170 calories in Chicken Salad Chick's broccoli salad.
Chicken Salad Chick Broccoli Salad Recipe
Equipment
- Measuring Cup
- Measuring Utensils
- Cutting Board
- Chef’s Knife
- Colander
- Medium Skillet
- Plate
- Paper Towels
- Small Mixing Bowl
- Whisk
- Large Mixing Bowl
- Tongs
Ingredients
- ½ Cup Dried Cranberries
- 1½ Shredded Cheese
- ¼ Cup Sunflower Seeds
- 2 Broccoli Floret Bunches
- 6-8 Bacon Strips Cooked, Crumbled
- 1 Medium Red Onion
- 2 Tablespoon Balsamic Vinegar
- 1 Cup Mayonnaise
- ⅓ - ½ Cup Sugar
Instructions
- Set the medium-sized skillet on a burner. Raise the temperature to medium heat. Place the bacon slices in the pan. Cook the bacon to desired crispness, using tongs to flip the bacon to cook both sides.
- Use the tongs to remove the bacon from the skillet to place them on a paper towel-lined plate. Allow the bacon to cool before using the Chef’s knife and cutting board to slice up the bacon into crumble pieces. Set aside.
- Either by hand or using the cutting board and chef’s knife, remove the broccoli florets and shape them into bite-sized pieces.
- Now that the broccoli florets have been cut and sized, place the broccoli in a colander. Thoroughly rinse with water to remove any debris or dirt. Allow the broccoli to dry. Set aside.
- Cut the onion. Set the onion on the cutting board and use the chef’s knife to remove the ends of the onion. Slice the onion lengthwise and remove the peel. Then, dice the onion. Set aside.
- Now that the base ingredients have been all prepped, it’s time to add them to the large mixing bowl. Add the dried cranberries, diced red onion, crumbled (and cooked) bacon, sunflower seeds, and shredded cheese to the mixing bowl. Give it a good stir to combine the ingredients.
- Pull the small mixing bowl in front of you on the counter. Measure out the dressing ingredients which include vinegar, mayonnaise, and sugar. Add to the mixing bowl. Use the whisk to stir and thoroughly mix the dressing ingredients together. ‘
- Pour the dressing into the large mixing bowl with the base ingredients. Give it a good mix and stir to incorporate the dressing with the base ingredients.
- Cover the mixing bowl. Place in the refrigerator to allow the broccoli salad to chill before serving.
- Serve this replica Chicken Salad Chick Broccoli Salad Recipe chilled. Enjoy!
Notes
- To replace the homemade dressing, pick out a slaw dressing to add to the base ingredients instead to save time and effort!
- The step with the bacon can be skipped if desired. Simply buy bacon bits at your local grocery store instead to decrease the cooking time for this recipe.
- Broccoli florets can also be bought pre-cut and prepared for convenience as an option to replace preparing and cutting the broccoli florets.
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
This Chicken Salad Chick broccoli salad recipe is a delightful find! The mix of fresh broccoli, crunchy ingredients, and the perfect dressing makes for a tasty and refreshing side dish.