• Instructions:

Clean the gizzards carefully to ensure they are completely clean before using, and then cut them into bite-size pieces. Try to cut them to similar sizes for uniformity.

Put water into a pot, add a pinch of turmeric and bring to a boil. When the water starts boiling, reduce the heat to medium-low.

Put the chicken gizzards into the boiling water but don’t let them boil, as this will make them tough. Let them cook covered, on a low heat. This will take around 1-2 hours to turn the gizzards soft and tender.

Remove them from the water and set them aside. Allow them to dry before moving onto the next step.

Preheat the air fryer to 200C.

While your air fryer is preheating, grab a mixing bowl and add the all-purpose flour, salt, corn starch, garlic powder, pepper, and paprika. Mix them well.

In a separate bowl, beat the egg. If your eggs are on the smaller side, you can use two.

Dip each piece of the cooled gizzards into the egg and then into the seasoned flour to coat them evenly. Shake or tap them to remove any excess flour and allow them to sit for around 5 minutes.

Put the coated chicken gizzards into the air fryer basket. Lightly coat them with vegetable oil, cooking spray, or olive oil.

Cook them for at least 10 minutes at 200 degrees C. Shake the basket halfway through the cooking time to ensure they're evenly cooked throughout. 

Remove the fried gizzards and serve them hot with your favorite dipping sauce.

Enjoy!