Last Updated on February 28, 2024
Do you want to try making an air fryer chicken gizzard recipe, that will be finger-licking good? If the answer is yes, here’s a recipe you can try.
Air fryers are one of the most popular cooking appliances right now. They are a very convenient way of cooking, and many people like to use them because they are easy to use and to clean up afterward. You can make a lot of different foods with an air fryer.
Some popular choices include fries, chicken, vegetables, fish, and even pizza. There are different types of air fryers, but the two most popular types are convection and infrared.
- The convection type of air fryer heats the food by moving it around. This makes the food cook more evenly than it would in a regular oven.
- The infrared type of air fryer uses infrared heat to cook the food.
You can also use convection or infrared air fryer for cooking chicken gizzards. If you want to learn how to cook chicken gizzards, you need to read on.
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Air Fryer Chicken Gizzard Recipe
Ingredients
- 1lb chicken gizzards
- ¼ cup all-purpose flour
- ¼ cup corn starch
- 2 eggs (beaten)
- Cooking oil/ cooking spray
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and Pepper to taste
Instructions
- Clean the gizzards carefully to ensure they are completely clean before using, and then cut them into bite-size pieces. Try to cut them to similar sizes for uniformity.
- Put water in a pot, along with a pinch of turmeric and bring it to a boil. When the water starts boiling, reduce the heat to medium-low.
- Put the chicken gizzards into the boiling water but don’t let them boil, as this will make them tough. Let them cook covered, on a low heat. This will take around 1-2 hours to turn the gizzards soft and tender.
- Remove them from the water and set them aside. Allow them to dry before moving onto the next step.
- Preheat the air fryer to 200C.
- While your air fryer is preheating, grab a mixing bowl and add the all-purpose flour, salt, corn starch, garlic powder, pepper, and paprika. Mix them well.
- In a separate bowl, beat the egg. If your eggs are on the smaller side, you can use two.
- Dip each piece of the cooled gizzards into the egg and then into the seasoned flour to coat them evenly. Shake or tap them to remove any excess flour and allow them to sit for around 5 minutes.
- Put the coated chicken gizzards into the air fryer basket. Lightly coat them with vegetable oil, cooking spray, or olive oil.
- Cook them for at least 10 minutes at 200 degrees C. Shake the basket halfway through the cooking time to ensure they’re evenly cooked throughout.
- Remove the fried gizzards and serve them hot with your favorite dipping sauce. Enjoy!
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Air Fryer Chicken Gizzard Recipe
Ingredients
- 1 lb chicken gizzards
- ⅓ cup all-purpose flour
- 1 ½ teaspoon seasoned salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 pinch of cayenne pepper (optional)
- 1 large egg, beaten
- cooking spray
Directions
- Wash the gizzards and cut them into similar sizes.
- Then put them into a large pot with boiling water.
- Lower the heat and cook them for around 30 minutes to 1 hour.
- Drain the water and allow them to cool.
- Mix the flour, seasoned salt, garlic powder, pepper, paprika, and cayenne in a bowl. Mix the ingredients together until well combined.
- Add the gizzards to the seasoned flour and shake until evenly coated.
- Beat an egg (or eggs, depending on their size) in a separate bowl and dip each gizzard piece into the egg mixture, and then place back in the seasoned flour. Set them aside for 5 minutes, as the air fryer preheats.
- Preheat the air fryer to 200 degrees C.
- Place the gizzards into the air fryer and spray lightly with cooking spray.
- Cook them for around 4 minutes. At this point, shake the basket and spray more cooking spray onto any chalky spots. Cook for a further 4 minutes.
- Serve your gizzards hot, with sides and dips of your choosing.
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Tips For Making Tender Air Fryer Chicken Gizzard Recipe
- Do not boil your gizzards; instead, allow them to simmer on a low temperature for an hour or two until they are tender.
- Cut the chicken gizzards into similar sized pieces to enable them to cook at a similar speed.
- Remember to preheat your air fryer for best results.
- Shake the air fryer basket halfway through cooking to turn the gizzards over, and to help them cook evenly.
- If you are using frozen gizzards, it’s important to thaw them in the fridge overnight before you coat them.
In Conclusion
If you love gizzards and have extra time on your hands, this air fryer chicken gizzard recipe is one of the easiest recipes to follow. This recipe is very simple and absolutely delicious! We hope these recipes help you find the best air fryer chicken gizzards recipe that you need.
Frequently Asked Questions
Can I cook gizzards in an air fryer?
Yes! Gizzards can be cooked in a conventional air fryer. The cooking temperature should not exceed 180°F (82°C). If you use a conventional oven, preheat it at about 400°F (204°C), and cook for 20 to 30 minutes.
How do you know when chicken gizzards are done?
Chicken gizzards are done when they are tender, and the internal temperature has reached 165°F (74°C). Chicken gizzards can be prepared by either steaming or poaching. Steaming will give a juicier texture, while poaching will result in a firmer texture.
Are fried chicken gizzards healthy?
Yes, fried gizzards are a great source of lean protein. In fact, a serving of gizzards contains 90% of your daily protein intake! However, fried gizzards are more fattening than regular gizzards. This is due to the fact that the gizzards are fried before being used. Fried foods are high in calories and fat, but when prepared in an air fryer, they are healthier because there is no oil involved.
How do you clean chicken gizzards?
Gizzards need to be washed before using them. Gizzards are cleaned by cutting away any excess fat and gristle. To de-gizzard, place the chicken gizzards on a cutting board and use a sharp knife to cut through the top and bottom of the gizzards. Remove the tough membrane that covers the gizzards.
| Preparation Time | Cooking Time | Servings |
| 20 minutes | 2 hrs | 4 |
Air Fryer Chicken Gizzard Recipe
Ingredients
- Ingredients:
- 1 lb chicken gizzards
- ¼ cup all-purpose flour
- ¼ cup corn starch
- 2 eggs beaten
- Cooking oil/ cooking spray
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and Pepper to taste
Instructions
- Instructions:
Clean the gizzards carefully to ensure they are completely clean before using, and then cut them into bite-size pieces. Try to cut them to similar sizes for uniformity.
Put water into a pot, add a pinch of turmeric and bring to a boil. When the water starts boiling, reduce the heat to medium-low.
Put the chicken gizzards into the boiling water but don’t let them boil, as this will make them tough. Let them cook covered, on a low heat. This will take around 1-2 hours to turn the gizzards soft and tender.
Remove them from the water and set them aside. Allow them to dry before moving onto the next step.
Preheat the air fryer to 200C.
While your air fryer is preheating, grab a mixing bowl and add the all-purpose flour, salt, corn starch, garlic powder, pepper, and paprika. Mix them well.
In a separate bowl, beat the egg. If your eggs are on the smaller side, you can use two.
Dip each piece of the cooled gizzards into the egg and then into the seasoned flour to coat them evenly. Shake or tap them to remove any excess flour and allow them to sit for around 5 minutes.
Put the coated chicken gizzards into the air fryer basket. Lightly coat them with vegetable oil, cooking spray, or olive oil.
Cook them for at least 10 minutes at 200 degrees C. Shake the basket halfway through the cooking time to ensure they're evenly cooked throughout.
Remove the fried gizzards and serve them hot with your favorite dipping sauce.
Enjoy!
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
I can’t wait to try making this for my next dinner party. It’s always exciting to impress guests with a new recipe, and I have a feeling that this dish will be the talk of the evening. Plus, the joy of sharing delicious food with loved ones is unbeatable.