Alabama hot pockets recipe

5 from 2 votes

An Alabama Hot Pocket is a playful and unconventional twist on a classic stuffed bread recipe. It features a savory filling of seasoned ground meat, melted cheese, and sometimes vegetables, all encased in a warm, flaky dough. This creative and hearty dish is perfect for casual gatherings or a fun family dinner, offering a delicious burst of flavors in every bite.

Prep Time20

Cook Time20

Resting Time for Dough20

Total Time1

Course: Breakfast, Dinner, Lunch

Cuisine: American

Keyword: Alabama hot pockets, Alabama recipe, hot pockets recipe

Servings:

Calories: 520kcal

Author: Ania Cooking Recipes

Equipment

Large Mixing Bowl
Rolling pin
Baking sheet
Parchment Paper
Skillet
Wooden spoon

Ingredients

Dough:

3 cups all-purpose flour for a healthier option, you can use whole wheat flour
1 teaspoon salt
1 cup butter unsalted, cold, cubed
1 cup ice water

Filling:

1 pound ground beef you can substitute ground beef with ground chicken, turkey, or a vegetarian meat alternative
1 medium onion finely chopped
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper to taste

Instructions

Making the Dough

In a large bowl I mix flour and salt to which I will then add butter. For convenience, I cut it into cubes while still cold. Mix well, the dough should have a consistency similar to large crumbs.Next, all that remains is to add cold water. It is better to do this gradually, forming a homogeneous ball of dough.It should be left in the refrigerator for 20 minutes.Then, I roll out the dough to about 1/8" thick and cut into 4" x 6" rectangles.

Choosing and Preparing the Filling

In a skillet, I cook the ground beef over medium heat until browned. I drain any excess fat. I add the chopped onion and any additional vegetables I prefer. I cook until the onions are translucent. I stir in garlic powder, paprika, salt, and pepper.
I cook for another 2-3 minutes. I remove from heat and let the filling cool slightly before assembling the pockets.

Filling and Sealing the Pockets

I place a spoonful of filling in the center of each dough rectangle. I sprinkle shredded cheddar cheese over the filling. Then I fold the dough over the filling to create a pocket. Pressing the edges with a fork, I seal them tightly.

Baking Alabama hot pockets

I place the filled pockets on the prepared baking sheet. Then I bake in the preheated oven for 20-25 minutes or until the dough is golden brown. And I let them cool slightly before serving.

Nutrition