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The Best Amish Broasted Chicken Recipe
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5 from 6 votes

Amish Broasted Chicken Recipe

Check out this recipe for the ultimate Amish Broasted Chicken! Made the exact way the Amish would make it with easily accessible ingredients, this recipe replaces a Pioneer oven or stone fire oven as the Amish would use with a common oven found in most kitchens in today's society.   This Amish Broasted Chicken is perfectly crispy, mouthwateringly tender and chewy, and packing with flavor---it’s time to get broasting! 
Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Course: Main Course
Cuisine: American
Keyword: amish broasted chicken recipe, Does broasted chicken have a coating?, How long does broasted chicken take?, What is the breading in broasted chicken?, What's the difference between roasted chicken and broasted chicken?
Servings: 24
Calories: 110kcal
Author: Ania

Equipment

  • Measuring Utensils
  • Small Mixing Bowl
  • Whisk
  • Baking Pan
  • Foil
  • Cutting Board
  • Medium Mixing Bowl

Ingredients
  

  • 1 Fryer Chicken
  • ½ Cup All-Purpose Flour
  • 3 Tablespoons Ketchup
  • 1 Tablespoon Lemon Juice Fresh
  • 2 Tablespoon Worchestershire Sauce
  • 6 Tablespoons Water
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Paprika
  • 1 Teaspoon Mustard

Instructions

  • Before preparing the ingredients, set up the oven to preheat. Set the oven’s temperature to 350 F.
  • In the small mixing bowl, add the brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, paprika, water, and chili powder. Whisk to thoroughly combine.
  • In a medium mixing bowl, pour in the all-purpose flour mixture. Next, add the chicken, rolling it in the flour to thoroughly coat the chicken.
  • Now that the chicken has been coated in all-purpose flour, it’s time to coat it in the sauce. Dip the chicken in the mixing bowl with the sauce, covering the chicken on all sides
  • In the baking pan, add the coated chicken and the rest of the sauce. Cover the baking pan with foil.
  • Place the baking pan with the chicken in the oven. Bake for 30 minutes, or until the chicken is fully cooked.
  • Serve warm with your favorite side dishes and enjoy!

Notes

  • This Amish Broasted Chicken Recipe can be easily doubled, tripled, and quadrupled. It makes for a great meal prepping recipe, high in protein and flavor! 
  • If desired, utilize a broaster fry or pressure cooker to make broasted chicken the non-Amish way. 

Nutrition

Serving: 4oz | Calories: 110kcal | Protein: 26g | Fat: 1.5g | Cholesterol: 70mg | Sodium: 90mg