Best Chicken In A Biskit Cracker Recipe

5 from 3 votes

Best Chicken In A Biskit Cracker Recipe

Indulge in the irresistible crunch and flavor explosion of the Best Chicken in a Biskit Cracker recipe. Picture succulent chicken breasts enveloped in a golden, crispy coating crafted from crushed Biskit crackers, mingled with a medley of savory seasonings. Each bite offers a symphony of textures and tastes, marrying the tender juiciness of the chicken with the satisfying crunch of the cracker crust. Whether it's a weeknight dinner or a gathering with friends, this recipe promises to tantalize taste buds and leave everyone craving for more.

Prep Time20

Cook Time13

Total Time33

Course: Appetizer

Cuisine: American

Keyword: Chicken In A Biskit Cracker, Chicken In A Biskit Cracker Recipe, Chicken In A Biskit Cracker With Salad

Servings: people

Calories: 160kcal

Author: Ania Cooking Recipes

Equipment

2 Baking sheets
Measuring Utensils
Measuring Cups
Large Mixing Bowl
Whisk
Pin Roller
Parchment Paper
Pastry Wheel/Pizza Wheel/Scalloped Cookie Cutter
Toothpick

Ingredients

6 tbsp Cornstarch
½ teaspoon Baking Soda
¼ teaspoon Baking Powder
1 ¾ + 2 tbsp All-Purpose Flour
7 tbsp Nonfat Dry Milk
3 tbsp Chicken Bouillon Powder
3 tbsp Milk Room Temperature
10 tbsp Butter Unsalted, Room Temperature

Instructions

Step 1: Preheat The Oven
Before continuing on to the next steps, set the oven to 350 F. Allow it to preheat while proceeding to the next steps.
Step 2: Line The Baking Sheets
Line the two baking sheets with parchment paper. Set aside.
Step 3: Mix The Dry Ingredients
Grab the large mixing bowl. Add the cornstarch, dry milk, baking powder, chicken bouillon powder, baking soda, and all-purpose flour. Use the whisk to thoroughly combine the ingredients.
Step 4: Mix In The Butter And Milk
In the center of the dry ingredients, create a well. Now, add the butter and a tablespoon of the milk. Mix to combine. Add in another tablespoon of milk. Mix to combine. Repeat this process until using up the recommended amount of milk for the recipe (8 tablespoons), mixing after each inclusion of milk to combine the ingredients together.
Step 5: Make The Dough
Use your hands to now combine the dough together. Squeeze and knead the dough.
Step 6: Roll Out The Dough
On a clean and flat surface, lightly flour the surface. Roll out the dough using the rolling pin until the dough is about ¼ inch thick. Sprinkle flour onto the dough to prevent the dough from sticking to the surface and rolling pin.
Step 7: Shape The Dough
Now that the dough has been rolled out evenly, it’s time to shape the dough. Cut the dough into 2½ inch (lengthwise) rectangles with a pastry wheel/scalloped cookie cutter/pizza wheel (whatever is on hand)
Step 8: Pierce The Dough
Use a toothpick to pierce the rectangle-shaped dough (for the appearance).
Step 9: Place On The Baking Sheets
Place the prepared rectangle-shaped dough onto the prepared parchment-lined baking sheets. Whatever dough scraps are left can be rolled up and shaped into more dough pieces.
Step 10: Bake The Crackers
Put the baking sheets in the oven, placing them in the center of the oven. Bake for 12-13 minutes until the crackers achieve a golden brown coloring.
Step 11: Allow To Cool
Remove the crackers from the oven. Allow the crackers to cool for about 10-15 minutes on the baking sheets before removing them from the baking sheets to fully cool down.
Step 12: Serve And Enjoy!
Serve these “Chicken In A Biskit” Crackers once they’ve fully cooled down with your favorite tuna or chicken salad, dip, or hummus. Enjoy!

Nutrition