Drunken Chicken Recipe
Delight your taste buds with our tantalizing Drunken Chicken recipe. Succulent chicken thighs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and aromatic Chinese rice wine or Shaoxing wine, infusing them with rich, savory flavors. After marinating, the chicken is gently simmered in the marinade until tender and juicy, absorbing all the delicious aromas and tastes. Serve this mouthwatering dish with steamed rice and your favorite vegetables for a satisfying meal that's perfect for any occasion. Get ready to enjoy the irresistible flavors of our Drunken Chicken recipe!
Servings: 4 people
Calories: 1760kcal
Equipment
- A bowl
- A baking pan
- Aluminium foil
- Baking sheet
- Instant-read thermometer
Ingredients
- Whole chicken
- 1/4 cup Shaoxing rice wine or dry sherry
- 3 tbsp soy sauce
- 2 garlic cloves minced
- About 1 tsp five-spice powder adjust this to your liking
- Salt and ground black pepper to taste
Instructions
- Directions:
Place the whole chicken in a large bowl, then cover with Shaoxing rice wine or dry sherry, soy sauce, garlic cloves, five-spice powder, and salt and pepper to taste.
Cover tightly with plastic wrap, then refrigerate for at least 2 hours or overnight, turning it occasionally.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Line a baking pan with aluminium foil, then grease the foil with cooking oil spray.
Arrange drunken chicken pieces on the baking sheet.
Bake drunken chicken for 45 minutes until it's no longer pink inside, or at least 165 degrees Fahrenheit (75 degrees Celsius) in the thickest part of the chicken.
Take out drunken chicken from the oven. Serve hot.
Nutrition
Calories: 1760kcal | Protein: 188g | Fat: 72g | Saturated Fat: 16g | Cholesterol: 580mg | Sodium: 5000mg | Fiber: 8g | Sugar: 20g