Last Updated on July 9, 2024
The drunken chicken recipe is a popular one where the chicken is dipped in rice wine until it’s totally “drunk”. Let’s learn how to make our drunken chicken recipe at home.
Chicken is a versatile meat that you can use to make many different recipes. You can grill, fry, roast, or perhaps have drunken chicken recipes.
Today, we will look at the drunken chicken recipe that is easy to make at home with simple ingredients.
What is Drunken Chicken?
Drunken Chicken Recipe – A dinner recipe where the marinated chicken sits in rice wine until it becomes “drunk”.
Does a drunken chicken have alcohol? Yes, drunken chicken does have alcohol, but the amount of alcohol varies depending on how much time you let it steep in wine.
Drunken chicken is a popular method of cooking poultry. Sometimes you can add water as well while cooking. While cooking, the alcohol evaporates, but the flavor is left inside the meat.
How to Make a Drunken Chicken Recipe – Option 1
Ingredients:
- 4 chicken thighs
- 300ml of rice wine
- 2 tbsp of soy sauce
- 1 tsp of white pepper
- 1 tsp of salt
Step-by-step guide:
Step 1: Cut the fat
Gather the ingredients you need. Pour the rice wine into a bowl and cut the excess fat from the thighs.
Step 2: Mix
Mix 2 tbsp of soy sauce, 1 tablespoon of salt, and 1 teaspoon of white pepper in another bowl. Once mixed, add this to the rice wine and stir to make your drunken chicken marinade.
Step 3: Let it “drink”
Lay out all of the chicken pieces’ skin side down on a cutting board, then rub your drunken chicken mixture all over the meat. Then place it into a bowl, cover it, and let it sit overnight in the refrigerator.
Step 4: Preheat the oven
When you’re ready to cook your chicken, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 5: Bake
Line a baking pan with aluminum foil, then grease the foil with cooking oil spray. Arrange drunken chicken pieces on the baking sheet. Bake drunken chicken for 45 minutes until no longer pink inside, or at least 165 degrees Fahrenheit (75 degrees Celsius) in the thickest part of the thigh.
Step 6: Enjoy!
Remove drunken chicken from the oven. Serve hot.
How Long Can You Keep Drunken Chicken?
The drunken chicken shouldn’t be kept out any longer than 2 hours after removing from the heat source. However, if stored in the refrigerator, drunken chicken can still be edible even after 2-3 days.
Drunken Chicken Recipe – Option 2
Ingredients:
- one whole chicken
- 1/4 cup Shaoxing rice wine or dry sherry
- 3 tbsp soy sauce
- 2 garlic cloves, minced
- About 1 tsp five-spice powder (adjust this to your liking)
- Salt and ground black pepper to taste
Directions:
Step 1: Marinate
Place the whole chicken in a large bowl, then cover with Shaoxing rice wine or dry sherry, soy sauce, garlic cloves, five-spice powder, and salt and pepper to taste.
Step 2: Refrigerate
Cover tightly with plastic wrap, then refrigerate for at least 2 hours or overnight, turning it occasionally.
Step 3: Preheat the oven
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 4: Prepare your pan
Line a baking pan with aluminum foil, then grease the foil with cooking oil spray. Arrange drunken chicken pieces on the baking sheet.
Step 5: Bake
Bake drunken chicken for 45 minutes until it’s no longer pink inside or at least 165 degrees Fahrenheit (75 degrees Celsius), in the thickest part of the chicken.
Step 6: Enjoy!
Take out drunken chicken from the oven. Serve hot.
Conclusion
Now that you have learned how to make drunken chicken, what are you waiting for? Revel in the wonderful taste of this drunken chicken recipe at home today!
Go ahead and try our famous drunken chicken recipe at home and let us know how sumptuous it turns out!
Read more about Chicken Salad Chick Recipe
| Preparation Time | Bake Time | Serving |
| 2 days | 45 minutes | 4 |
Frequently Asked Questions
Why is it Called Drunken Chicken?
It's called drunken chicken because the poultry sits in rice wine until it becomes drunken. The meat absorbs all the flavor and sweetness from the alcohol, turning out flavorful and moist every time.
What is Drunken in Cooking?
Drunken in cooking means cooking and marinating with alcohol as an ingredient.
Does Beer Matter For Beer Can Chicken?
Lager is the best choice, as it's not too bitter, or too hoppy. However, you can use whichever beer you like when it comes to making beer can chicken - even alcohol free beer, if you'd prefer!
Who Invented Drunken Chicken?
Drunken Chicken Recipe was first introduced hundreds of years ago in eastern China. It has since evolved into many different varieties across Asia. Today, drunken chickens are hugely popular all across the world.
Drunken Chicken Recipe
Equipment
- A bowl
- A baking pan
- Aluminium foil
- Baking sheet
- Instant-read thermometer
Ingredients
- Whole chicken
- 1/4 cup Shaoxing rice wine or dry sherry
- 3 tbsp soy sauce
- 2 garlic cloves minced
- About 1 tsp five-spice powder adjust this to your liking
- Salt and ground black pepper to taste
Instructions
- Directions:
Place the whole chicken in a large bowl, then cover with Shaoxing rice wine or dry sherry, soy sauce, garlic cloves, five-spice powder, and salt and pepper to taste.
Cover tightly with plastic wrap, then refrigerate for at least 2 hours or overnight, turning it occasionally.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Line a baking pan with aluminium foil, then grease the foil with cooking oil spray.
Arrange drunken chicken pieces on the baking sheet.
Bake drunken chicken for 45 minutes until it's no longer pink inside, or at least 165 degrees Fahrenheit (75 degrees Celsius) in the thickest part of the chicken.
Take out drunken chicken from the oven. Serve hot.
Nutrition
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
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